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Fox Run Non-Stick Baguette Pan, 15.25-Inch X 6.25-Inch
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Brand: Fox Run
Type: Kitchen & Dining,Cookware,Baking Supplies
Sku: WBKITB000MKD9DI
Available : Instock
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At Homenkitchenshop, we ensure that all orders are securely packaged and shipped with full insurance for added peace of mind. Our standard processing time is within 1-3 business days, and all items are shipped from our facility in the United States using reliable, secure shipping methods. To verify your order and payment, we may reach out to you for additional information if necessary.
Your order will be delivered directly to your doorstep, carefully packed to prevent any damage during transit.
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We currently ship within the United States.
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Orders are processed in 1-3 business days.
Shipping Methods & Delivery Times
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U.S: 3-5 business days
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We offer free shipping within the U.S.
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Fox Run Non-Stick Baguette Pan, 15.25-Inch X 6.25-Inch
$24.39
Frequently Asked Questions
- Q: What are the dimensions of the Fox Run Non-Stick Baguette Pan? A: The Fox Run Non-Stick Baguette Pan measures 15.25 inches by 6.25 inches.
- Q: How many baguettes can I bake at once with this pan? A: You can bake two baguettes at once using this pan, thanks to its perforated design.
- Q: Is the pan easy to clean? A: Yes, the non-stick coating makes it easy to clean, although hand washing is recommended.
- Q: What material is the baguette pan made from? A: The pan is constructed from black steel with a non-stick coating.
- Q: Does the perforated surface really help with baking? A: Yes, the perforated surface allows for proper air circulation, resulting in a crispy crust.
- Q: Can I use this pan for other types of bread? A: While designed for baguettes, you can use this pan for other types of bread that fit its size.
- Q: Is this pan safe for use in the oven? A: Yes, the Fox Run Non-Stick Baguette Pan is safe for use in the oven.
- Q: What is the weight of the pan? A: The pan is lightweight, making it easy to handle while baking.
- Q: What temperature should I set my oven to when using this pan? A: You can follow your bread recipe's recommended baking temperature, which is typically around 375°F to 450°F.
- Q: Does the non-stick coating contain any harmful chemicals? A: The non-stick coating is designed for safe food contact, but it's always advisable to check for specific product certifications.