French Cut Green Beans String Bean Slicer - French Style Green Runner Bean Vegetable Slicer Cutter Remover Peeler - French Cut G
$10.10
Frequently Asked Questions
- Q: How do I use the French bean slicer? A: To use the French bean slicer, first cut off the top and tail of the bean. Then, insert the bean into the funnel with the strings to the sides and push firmly and straight. Finally, pull the sliced bean from the other side.
- Q: What material is the French bean slicer made of? A: The French bean slicer is fabricated from white plastic and features a steel blade on the inside for efficient slicing.
- Q: Can this slicer be used for other types of beans? A: Yes, the French bean slicer can also work with vanilla bean pods in addition to green beans.
- Q: Is the French bean slicer easy to clean? A: The slicer can be cleaned with warm soapy water. Be cautious with the steel blade while cleaning.
- Q: What are the dimensions of the French bean slicer? A: The specific dimensions of the French bean slicer are not listed, but it is designed to fit comfortably in hand for easy use.
- Q: Does the French bean slicer come with a warranty? A: The manufacturer strives to provide high customer service standards, but specific warranty details are not mentioned. It's best to contact them directly for warranty inquiries.
- Q: Can I store the French bean slicer easily? A: Yes, the slicer has a hanging hole in the handle, making it easy to store in your kitchen.
- Q: Is this slicer suitable for left-handed users? A: The design of the French bean slicer is generally user-friendly for both right-handed and left-handed users.
- Q: What is the purpose of the French bean slicer? A: The French bean slicer is designed to easily string and slice green beans, allowing you to create homemade French-style beans without the need for canned options.
- Q: How can I ensure the best results when using the slicer? A: To achieve the best results, ensure you push the bean firmly and straight through the funnel, and always cut off the ends before inserting.