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Frieling Round Proofing Basket - Brotform Bread Rising Banneton And Serving Basket - 8-Inch - Bread Proofing Basket - Brotform B
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Vendor: Frieling
Type: Kitchen & Dining,Cookware,Baking Supplies
Sku: WBKITB00004R92T
Available : Instock
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At Homenkitchenshop, we ensure that all orders are securely packaged and shipped with full insurance for added peace of mind. Our standard processing time is within 2-3 business days, and all items are shipped from our facility in the United States using reliable, secure shipping methods. To verify your order and payment, we may reach out to you for additional information if necessary.
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Note: Orders over $250 will require a signature upon delivery.
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We currently ship within the United States.
Processing Time
Orders are processed and shipped within 1-3 business days.
Shipping Methods & Delivery Times
3-5 business days
Shipping Costs
Shipping costs are calculated at checkout, based on the delivery destination and shipping method selected. We offer free standard shipping within the U.S.
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For international orders, please be aware that customs duties, taxes, or import fees may apply. These are the responsibility of the customer. We recommend checking with your local customs office for more details.
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Some products sold on this website may expose you to chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
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Frieling Round Proofing Basket - Brotform Bread Rising Banneton And Serving Basket - 8-Inch - Bread Proofing Basket - Brotform B
$26.01
Frequently Asked Questions
- Q: What is a Brotform and how is it used? A: A Brotform, or proofing basket, is used for shaping and providing support to bread dough during its final rise before baking. To use it, simply flour the interior, place your kneaded dough inside, and allow it to rise.
- Q: What size loaf can the Frieling 8-inch Brotform accommodate? A: The Frieling 8-inch Brotform can accommodate up to a 1-pound loaf of bread, making it ideal for artisan loaves like sourdough, whole wheat, and rye.
- Q: How do I clean and maintain the Brotform? A: To clean the Brotform, gently tap out any excess flour and hand wash it in warm water. Avoid soaking or using harsh detergents to maintain its natural cane material.
- Q: Can I use the Brotform in the oven? A: No, the Brotform is not oven-safe. It is designed solely for proofing bread, so you should transfer the dough to a baking sheet for baking.
- Q: What materials is the Frieling Brotform made from? A: The Frieling Brotform is crafted from premium natural cane, which effectively wicks moisture from the dough's surface, helping to create a firm, crispy crust.
- Q: Is this Brotform suitable for all types of bread? A: Yes, the Frieling Brotform is suitable for a variety of bread types including sourdough, country white, whole wheat, and rye, enhancing the baking experience for each.
- Q: How does the design of the Brotform affect the bread's texture? A: The ribbed design of the Brotform shapes the dough while allowing it to rise, resulting in a crunchy ribbed crust and the superior texture that European breads are known for.
- Q: Can I use the Brotform for purposes other than bread proofing? A: Yes, once the bread is baked, the Frieling Brotform can also be used as a rustic serving basket for displaying your freshly baked loaves.
- Q: What is the best way to flour the Brotform before use? A: To flour the Brotform, simply sprinkle a thin layer of flour evenly across the interior surface to prevent the dough from sticking during the final rise.
- Q: What makes the Frieling Brotform different from other proofing baskets? A: The Frieling Brotform combines traditional craftsmanship with modern design, ensuring superior rise quality and crust texture while being made from high-quality natural cane materials.