Black Angus Carbon Steel Frying Pan

$109.00
Regular price ~~$0.00~~

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Size :

11-inch 9.5-inch 2-Pc Set (9.5" + 11")

Wishlist

Brand: Alva Cookware

Type: Cookware > Frying Pans > Carbon Steel Frying Pans

Sku: 101610

Available : Instock

Sold by HomeNKitchenShop, an authorized reseller.

Returns accepted within 30 days | support@homenkitchenshop.com

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Always follow manufacturer instructions for use, cleaning, and maximum temperature ratings. Do not use cookware or utensils that are cracked, chipped, or damaged.

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Black Angus Carbon Steel Frying Pan - 11-inch

Size

$109.00

Description

Who it's for and how it compares

Who it's for: cooks who want steakhouse searing, burgers and high-heat cooking in a pan with no synthetic coating. It arrives pre-seasoned, works on induction, goes in the oven to 500°F and has a 25-year warranty, in 9.5" and 11".

How it compares: many classic French carbon steel pans ship bare and must be seasoned before first use. Black Angus arrives pre-seasoned and ready to cook, weighs 3.5 lb at 11", and goes from stovetop to a 500°F oven. See how it stacks up in our de Buyer alternatives guide.

Product Overview

Steakhouse-Style Searing at Home — High-heat carbon steel creates deep browning and flavorful crusts
A Cooking Surface That Improves Over Time — Regular seasoning builds more natural food release with continued use
Fast Heat for Better Control — Responsive steel adjusts quickly while searing and frying
Built for Meat, Heat and Frequent Use — Ideal for steaks, burgers, chops and high-temperature cooking
No Synthetic Nonstick Coating — Durable carbon steel develops its performance through seasoning

Materials & Compatibility

Cooking Surface	Pre-seasoned carbon steel
Body Material	Carbon steel
Seasoning	Pre-seasoned; maintain with oil
Handle	Stay-cool stainless steel
Cooktop Compatibility	Gas, electric, ceramic, halogen and induction
Oven Safe	Up to 500°F / 260°C

Product Dimensions

9.5-inch Pan: 2.9 lbs. Size: 18.5" L x 9.5" W x 3.9" H
11-inch Pan: 3.5 lbs. Size: 19.6" L x 11" W x 4.0" H

How to Care for Carbon Steel

Carbon steel needs seasoning and care, but that is exactly what helps it improve over time.

Care tips:

Season before first use, unless pre-seasoned
Cook with a small amount of oil or fat to build seasoning
Avoid soaking the pan
Do not put it in the dishwasher
Dry completely after washing
Apply a very thin layer of oil after cleaning
Avoid acidic foods until seasoning is well developed
Do not store wet
If rust appears, scrub, dry, oil, and re-season