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Garcima 17-Inch Carbon Steel Paella Pan, 42Cm

  • Regular price $61.38

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Sold by Homenkitchenshop, an authorized reseller.


Brand: Garcima

Type: Kitchen & Dining,Cookware,Pots & Pans

Sku: WBKITB000QYP5KK

Available : Instock

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Garcima 17-Inch Carbon Steel Paella Pan, 42Cm

$61.38

Frequently Asked Questions

  • Q: What size is the Garcima 17-Inch Carbon Steel Paella Pan? A: The Garcima Paella Pan measures 17 inches in diameter, which is suitable for serving 5 to 7 people.
  • Q: What material is the Garcima paella pan made of? A: The pan is made of carbon steel, which is known for its excellent heat conductivity and traditional use in paella preparation.
  • Q: Can I use this pan on an induction cooktop? A: No, this paella pan is not compatible with induction cooktops. It can be used on stovetops, grills, or in the oven.
  • Q: How do I care for the carbon steel paella pan? A: To maintain the pan, dry it immediately after use and rub it with olive oil to prevent oxidation. The pan may darken over time, which is normal.
  • Q: Does the pan come with any additional materials? A: Yes, the pan includes a manual for use and care, as well as a recipe and tips for making perfect paella.
  • Q: What are the dimensions of the pan with handles? A: With the handles included, the pan measures approximately 21 inches from rim to rim.
  • Q: Is the Garcima paella pan suitable for outdoor cooking? A: Yes, the pan can be used on a grill or in an oven, making it a great option for outdoor cooking.
  • Q: What is the significance of the hammered dimpled bottom? A: The traditional hammered dimpled bottom helps to distribute heat evenly, which is essential for cooking paella properly.
  • Q: Is there any maintenance required for the carbon steel material? A: Yes, carbon steel requires maintenance to prevent rust. It's important to dry the pan immediately after washing and apply a light coat of oil.
  • Q: Can this pan be used for other types of cooking besides paella? A: While the pan is designed for paella, it can also be used for other dishes that require even heat distribution, such as risottos or stir-fries.