Gobaker Texture 2-Piece Mold Set Tree Bark And Brick Wall Impression Moulds Gum Paste Impression Mat Fondant Cake Decorating Gob
$8.92
Frequently Asked Questions
- Q: What materials can I use with the Gobaker Texture Mold Set? A: The Gobaker Texture Mold Set is designed for use with fondant, gumpaste, and gingerbread, making it ideal for cake decorating and creating intricate designs.
- Q: What are the dimensions of each mold in the set? A: Each mold measures approximately 5-4/5 inches long by 2-7/10 inches wide (14.7 cm x 6.9 cm), which is perfect for edging and creating statement pieces.
- Q: How do I use the Gobaker Texture Molds? A: To use the molds, roll out your dough or icing, place the mold textured side down on top, and roll over it lightly with a rolling pin to imprint the design. This can be repeated for larger pieces or alternated between the two designs.
- Q: Are these molds easy to clean? A: Yes, it is recommended to hand wash the molds for easy cleaning. Simply wash them with mild soap and warm water after use.
- Q: Can I use these molds for decorating entire cakes? A: While these molds are great for small decor and details, they are not designed for use on entire cakes. They are ideal for creating borders and accents.
- Q: What types of designs do the molds feature? A: The Gobaker Texture Molds include embossed designs such as a brick wall and wood grain, adding unique textures to your baked goods.
- Q: Can I use these molds with other baking materials? A: The molds are primarily designed for fondant, gumpaste, and gingerbread. Using them with other materials may not yield the desired results.
- Q: Is there a recommended thickness for the dough or icing when using the molds? A: A thickness of about 1/4 inch is typically recommended for best results, allowing the mold to clearly imprint the design.
- Q: Are the molds suitable for use in professional baking? A: Yes, these molds are suitable for both home bakers and professional cake decorators looking to add texture and detail to their creations.
- Q: What should I do if the mold does not release the dough easily? A: If the dough sticks, it may help to lightly dust the mold with cornstarch or powdered sugar before pressing the dough into it, which can aid in easier release.