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Goldbaking Largest Half Ball Chocolate Mold Ball Polycarbonate Candy Mould Chocolate Semi Sphere Mold Tray (X-Large 3.94Inch)

  • Regular price $29.46

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Brand: Goldbaking

Type: Kitchen & Dining,Cookware,Baking Supplies

Sku: WBKITB07DGQC5B4

Available : Instock

Sold by HomeNKitchenShop, an authorized reseller.

Returns accepted within 30 days  |  support@homenkitchenshop.com

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Goldbaking Largest Half Ball Chocolate Mold Ball Polycarbonate Candy Mould Chocolate Semi Sphere Mold Tray (X-Large 3.94Inch)

$29.46

Frequently Asked Questions

  • Q: What materials is the Goldbaking Half Ball Chocolate Mold made from? A: The Goldbaking Half Ball Chocolate Mold is made from high-quality polycarbonate, which is food grade and durable.
  • Q: What is the size of the mold and the chocolates it produces? A: The mold measures 27.5 x 13.5 x 5.5 cm (10.8 x 5.3 x 2.2 inches) and produces half ball chocolates that are 10 x 5 cm (3.94 x 1.97 inches).
  • Q: Can this mold be used for solid chocolate balls? A: Yes, but it is recommended to let the chocolate harden for a longer time to ensure easy release when making solid chocolate balls.
  • Q: What is the weight of the mold and the chocolate it produces? A: The weight of the mold is approximately 400 grams, and the weight of the chocolate made from it is around 330 grams.
  • Q: Is this mold easy to clean and maintain? A: Yes, the polycarbonate material is easy to clean. Simply wash with warm soapy water and dry thoroughly after use.
  • Q: Can I use this mold for other types of desserts? A: While it is designed for chocolate, you can also use it for making gelatin or desserts that require a similar shape.
  • Q: Is this mold suitable for making chocolate for special occasions? A: Absolutely! It makes a great DIY chocolate mold for occasions like Christmas, birthdays, or other celebrations.
  • Q: How should I store the mold when not in use? A: Store the mold in a cool, dry place away from direct sunlight to maintain its quality and longevity.
  • Q: What should I do if the chocolate sticks to the mold? A: If chocolate sticks, ensure that it has fully hardened before trying to release it. You may also lightly grease the mold with a suitable oil before pouring in the chocolate.
  • Q: Is this mold safe for baking? A: While the mold is safe for making chocolates, it is not intended for use in an oven, as polycarbonate is not heat-resistant.