Frequently Asked Questions
- Q: What is the material of the Goldbaking Polycarbonate Chocolate Mould? A: The Goldbaking Polycarbonate Chocolate Mould is made of high-quality polycarbonate, which is BPA free.
- Q: How many half lemon chocolates can I make at once with this mold? A: This mold can make 21 pieces of half lemon chocolates in one go.
- Q: What are the dimensions of the chocolate mold? A: The dimensions of the whole chocolate mold are 27.5 cm x 13.5 cm x 2.5 cm (10.8 inches x 5.3 inches x 0.9 inches).
- Q: What is the size of each individual chocolate made with this mold? A: Each chocolate made with this mold measures 45 mm x 28 mm x 14 mm (1.77 inches x 1.1 inches x 0.55 inches).
- Q: How much does the chocolate mold weigh? A: The weight of the chocolate mold is 300 grams.
- Q: What is the average weight of each chocolate produced? A: Each chocolate produced with this mold weighs approximately 7.5 grams.
- Q: Is this chocolate mold easy to clean? A: Yes, the polycarbonate material is easy to clean, typically requiring just warm soapy water.
- Q: Can I use this mold for other types of chocolates? A: While designed for lemon-shaped chocolates, this mold can be used for various types of chocolate, including dark, milk, or white chocolate.
- Q: Is this mold suitable for professional use? A: Yes, the high-quality polycarbonate construction makes it suitable for both home and professional use.
- Q: How should I store the chocolate mold when not in use? A: Store the chocolate mold in a cool, dry place away from direct sunlight to maintain its quality.