Green Pan, GREENPAN Featherweight Ceramic Coating of Sand-derived Mineral Ingredients without any harmful substances, Double Han

The cast iron pot looks like a cast iron pot, but the main body is made of lightweight aluminum alloy with the latest technology.Do you want to make delicious meals with cast iron pots, but its heavy, time consuming and difficult to clean sticks? Featherweight cocotte is about half the weight of traditional cast iron pots. The point is that the bottom is thick enough to distribute heat evenly to the entire pan, like a cast pot.In addition, the heat transfer of aluminum is added to the coating to increase the diffusion of heat. It is also non-sticking at the same time.The featherweight cocotte is not only lightweight, but also tastefully cooked on the lid. The back of the lid has a lined, uneven surface that circulates water vapor, including the taste of the ingredients in the pot and pours into the entire surface as water droplets, so the meat is moisturized and the flavor of the material.In addition, by creating a space inside the lid, it creates a layer of air, and the heat preservation effect can keep the heat out, so you can cook without having to worry about any extra fire.Featherweight cocottes can be used without an oven at home without an oven. In addition to cooking on the gas stove or induction, it is especially recommended for calries and stews, as well as waterless cooking, and potpotted pork roasts.Cooking rice is very convenient with a featherweight cocotte, from frying to baking to the cooking process.You can cook rice in a plump and delicious way (recommended 3 servings).