
Hawok Japanese Omelette Pan Cast Iron Rectangle Egg Pan Tomagoyaki Pan Rolled Eggs Pre-Seasoned
$46.79
Frequently Asked Questions
- Q: What is the size of the HAWOK Japanese Omelette Pan? A: The HAWOK Japanese Omelette Pan measures 10 inches (with handle) by 5.7 inches by 0.8 inches deep, or 25.5 cm by 14.5 cm by 2 cm.
- Q: Is the pan safe for high temperatures? A: Yes, the cast iron skillet is heat safe up to 500°F (260°C), making it suitable for a variety of cooking methods.
- Q: Can I use this omelette pan on all cooktops? A: Yes, the HAWOK Omelette Pan works with all cooktops, including stovetop, induction, electric, and is also oven-safe.
- Q: How do I clean the cast iron omelette pan? A: To clean the cast iron pan, avoid using soap. Instead, scrub it with a stiff brush and hot water, then dry it completely. It is not dishwasher-safe.
- Q: Does the pan come pre-seasoned? A: Yes, the HAWOK Omelette Pan comes pre-seasoned with oil for immediate use, but re-seasoning is recommended to enhance non-stick properties.
- Q: What materials are included in the set? A: The set includes two cast iron pans, a silicone spatula, and a cotton mitt.
- Q: What types of dishes can I prepare with this pan? A: You can prepare various dishes such as fluffy omelets, rolled eggs (tomagoyaki), frittatas, pizza bags, and apple rolls.
- Q: Is the silicone spatula heat resistant? A: Yes, the included silicone spatula is designed to withstand heat up to 220°C (428°F), making it suitable for use with the pan.
- Q: What is the advantage of using cast iron for cooking? A: Cast iron provides excellent thermal conductivity and heat retention, ensuring even cooking and a better overall cooking experience.
- Q: Does this omelette pan have a compact design? A: Yes, the space-saving compact design of the pan occupies less footprint on your work surface, making it easy to store and use.