Cart
0
Hazel Tri Ply Stainless Steel Deep Pan With Lid |Triply Cookware Kadai With Induction Base For Cooking & Serving (101.5 Fl.Oz.)
Couldn't load pickup availability
Brand: Hazel
Type: Kitchen & Dining,Cookware,Pots & Pans
Sku: WBKITB08F7VLWRB
Available : Sold Out
Sold by HomeNKitchenShop, an authorized reseller.
Returns accepted within 30 days | support@homenkitchenshop.com
Shipping Information
- Free Standard Shipping — United States only
- Processing Time: 1–3 business days
- Estimated Delivery: 3–5 business days after dispatch
- Carefully packed to keep your home & kitchen items safe during transit
- Tracking number sent via email once dispatched
- Orders over $250 require signature upon delivery. Taxes calculated at checkout.
Returns & Refund
Returns accepted within 30 days of delivery.
Damaged or Defective Item
Free return shipping + replacement or full refund
Wrong Item Received
Free return shipping + replacement or full refund
Change of Mind
Return shipping at customer's expense · Item must be unused, unwashed & in original packaging
All returns require a Return Authorization (RA) number before sending.
View Full Return & Refund Policy
Safety & Compliance
⚠️
California Proposition 65 Warning
Some products sold on this website may expose you to chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
www.P65Warnings.ca.gov
🍳
Kitchen & Food Safety Advisory
Always follow manufacturer instructions for use, cleaning, and maximum temperature ratings. Do not use cookware or utensils that are cracked, chipped, or damaged.
Keep sharp kitchen tools out of reach of children. Use heat-resistant gloves when handling hot items.
🏠
Product Care & Usage Notice
Colors and finishes may vary slightly from product images due to screen settings and natural material differences. Follow care instructions to maintain product quality and longevity.
Not all products are suitable for outdoor use unless explicitly stated.
Secure payment
Guarantee safe checkout
Hazel Tri Ply Stainless Steel Deep Pan With Lid |Triply Cookware Kadai With Induction Base For Cooking & Serving (101.5 Fl.Oz.)
$76.57
Frequently Asked Questions
- Q: What is the capacity of the HAZEL Triply Kadai? A: The HAZEL Triply Kadai has a capacity of 3 litres, which is equivalent to approximately 101.5 fluid ounces.
- Q: Can this kadai be used on induction cooktops? A: Yes, the HAZEL Triply Kadai is designed for use on gas, electric, and induction cooktops, making it versatile for various cooking surfaces.
- Q: What materials are used in the construction of the kadai? A: The kadai features a triply construction with an inner layer of 304 food-grade stainless steel, a middle layer of pure thick aluminium for even heat distribution, and an outer layer of SS430 stainless steel.
- Q: How should I care for and clean the HAZEL Triply Kadai? A: To clean the kadai, hand wash it with mild detergent and a soft sponge. Avoid abrasive cleaners or steel wool to maintain its finish.
- Q: What are the dimensions of the kadai and lid? A: The kadai dimensions are 12.9 x 9.4 x 2.7 inches, with a diameter of 8.8 inches. The lid dimensions are 9.4 x 9.4 x 1.9 inches.
- Q: Is the kadai safe for use with high heat settings? A: While the kadai can withstand high heat, it's recommended to start cooking at medium heat and adjust as needed to prevent overheating and potential damage.
- Q: Does the kadai have any special features for cooking? A: Yes, the kadai has easy-pour edges for spill-proof cooking and is designed for quick and uniform heat distribution to enhance cooking efficiency.
- Q: What type of cooking is this kadai best suited for? A: The HAZEL Triply Kadai is ideal for various cooking methods, including searing, sautéing, frying, and preparing delicate sauces.
- Q: Is the kadai dishwasher safe? A: It is recommended to hand wash the HAZEL Triply Kadai for longevity, as dishwashing can affect the finish and performance of the cookware.
- Q: What makes the triply construction beneficial for cooking? A: The triply construction allows for better heat retention and distribution, reducing hot spots and ensuring even cooking for better food quality.