
Hesanzol Baguette Pans For Baking 15'' X 11'', Carbon Steel 3 Loaf Nonstick Baguette Baking Tray For French & Italian Perforated
$21.14
Frequently Asked Questions
- Q: What material is the Hesanzol Baguette Pan made of? A: The Hesanzol Baguette Pan is made of professional-grade aluminized carbon steel, known for its durability and excellent thermal conductivity.
- Q: What are the dimensions of this baguette baking tray? A: The dimensions of the Hesanzol Baguette Pan are 15 inches by 11 inches, with a depth of 1 inch.
- Q: Is the Hesanzol Baguette Pan dishwasher safe? A: Yes, the baguette pan is dishwasher safe; however, hand washing is recommended to extend its lifespan.
- Q: How many slots does the baguette pan have? A: The Hesanzol Baguette Pan features 3 slots, allowing you to bake multiple baguettes simultaneously.
- Q: Does this pan have a non-stick coating? A: Yes, it has a super non-stick silicone coating that ensures easy release and cleaning.
- Q: What temperature can the carbon steel baguette pan withstand? A: The professional carbon steel material can withstand temperatures up to 446℉ without warping.
- Q: How should I prepare the pan before first use? A: It is recommended to brush a thin layer of butter on the pan before first use to enhance its non-stick properties.
- Q: Can this baguette pan be used for commercial baking? A: Yes, the Hesanzol Baguette Pan is suitable for both home and commercial baking due to its durable construction.
- Q: What is the best way to clean the baguette pan? A: While the pan is dishwasher safe, hand washing with mild soap and a soft sponge is recommended to avoid damaging the non-stick coating.
- Q: Does this pan allow for even baking of baguettes? A: Yes, the perforated design and carbon steel construction facilitate good air circulation, ensuring even baking and a crisp crust.