Hic Kitchen Chinois Fine-Mesh Sieve, 18/8 Stainless Steel, 7-Inch Diameter, Ideal For Smoother Soups, Sauces, Pestle Compatible,
$62.49
Frequently Asked Questions
- Q: What is the material of the HIC Kitchen Chinois? A: The HIC Kitchen Chinois is made from durable 18/8 stainless steel, ensuring it won't rust and is sturdy for long-term use.
- Q: What are the dimensions of the chinois sieve? A: The chinois measures 17.5 inches long including the handle, 8 inches deep, and has a diameter of 7 inches.
- Q: How does the chinois help in cooking? A: The chinois allows you to process cooked ingredients into smoother sauces and soups by removing lumps, seeds, and skins, resulting in velvety textures.
- Q: Can the chinois sieve be used for canning? A: Yes, the chinois is ideal for canning as it helps create smooth purees and sauces, making it a versatile tool in the kitchen.
- Q: Is the chinois dishwasher safe? A: Yes, the HIC Kitchen Chinois is dishwasher safe, making cleanup easy after use.
- Q: What is the purpose of the helper hook on the chinois? A: The helper hook stabilizes the chinois on the edge of pots and bowls, allowing for single-handed use with less hand fatigue.
- Q: Can I use the chinois for making yogurt or custard? A: Yes, the chinois is perfect for straining ingredients to make yogurt, custard, and other creamy textures.
- Q: What is the fine mesh size of the chinois? A: The fine mesh features 30 holes per square inch, allowing liquids to pass through while retaining larger particles.
- Q: Do I need a pestle to use the chinois effectively? A: While not necessary, using the HIC wooden chinois pestle (sold separately) can help push pulp and thicker ingredients through the mesh more easily.
- Q: What types of foods can I strain with the chinois? A: You can strain a variety of foods including sauces, soups, purees, jellies, batters, and more with the chinois.