
Ikojing Large Luxury Teddy Bear Fondant Silicone Molds, 4-Pack Baby Shower Party Cake Decorating Molds, Diy Chocolate Candy Baki
$27.55
Frequently Asked Questions
- Q: What materials are the IKOJING teddy bear molds made from? A: The IKOJING teddy bear fondant molds are made of 100% food-grade silicone, which is BPA-free and designed for safe use in food preparation.
- Q: How do I properly clean the silicone molds after use? A: You can clean the silicone molds by hand washing them with detergent or placing them in the dishwasher after use.
- Q: What temperature range can the molds withstand? A: These molds can handle temperatures ranging from -40°F to +446°F, making them suitable for use in the oven, microwave, and freezer.
- Q: Can I use these molds for materials other than fondant? A: Yes, the molds are versatile and can be used for a variety of materials including chocolate, sugar craft paste, marzipan, clay, and resin.
- Q: How do I demold the cake or candy from the silicone molds? A: To demold, pour your prepared mixture into the molds and freeze at -18°C to -30°C for 6-8 hours. Once frozen, turn the mold upside down and gently press to release the item.
- Q: Is it safe to use the molds in the microwave? A: Yes, these silicone molds can be safely used in the microwave, but avoid using the microwave's Crisp key.
- Q: What should I avoid when using these silicone molds? A: Avoid using sharp objects, olive oil, steel wool, or placing the molds directly in contact with open flames or heat sources.
- Q: How many molds are included in the package? A: The package includes 4 teddy bear fondant molds, each in different sizes and shapes.
- Q: Are the molds easy to use for beginners? A: Yes, the teddy bear molds are designed to be user-friendly, with rich detail and clear texture, making them suitable for both beginners and experienced bakers.
- Q: What if I have questions about the product after purchase? A: If you have any questions or concerns regarding the product, you can contact the IKOJING customer service team via email for assistance.