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Japanbargain 4597, Japanese Wooden Hangiri Sushi Rice Mixing Bowl Tub For Sushi Restaurant Sushi Oke Sawara Cypress Wood 15.35 I
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Vendor: Japanbargain
Type: Kitchen & Dining,Tableware,Serveware
Sku: WBKITB08KWMV8YR
Available : Instock
Shipping information
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At Homenkitchenshop, we ensure that all orders are securely packaged and shipped with full insurance for added peace of mind. Our standard processing time is within 2-3 business days, and all items are shipped from our facility in the United States using reliable, secure shipping methods. To verify your order and payment, we may reach out to you for additional information if necessary.
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Note: Orders over $250 will require a signature upon delivery.
Shipping Destinations
We currently ship within the United States.
Processing Time
Orders are processed and shipped within 1-3 business days.
Shipping Methods & Delivery Times
3-5 business days
Shipping Costs
Shipping costs are calculated at checkout, based on the delivery destination and shipping method selected. We offer free standard shipping within the U.S.
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For international orders, please be aware that customs duties, taxes, or import fees may apply. These are the responsibility of the customer. We recommend checking with your local customs office for more details.
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For details on returns and refunds, please refer to our Return Policy.
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Japanbargain 4597, Japanese Wooden Hangiri Sushi Rice Mixing Bowl Tub For Sushi Restaurant Sushi Oke Sawara Cypress Wood 15.35 I
$148.08
Frequently Asked Questions
- Q: What is a hangiri and how is it used? A: A hangiri is a traditional Japanese wooden tub used for mixing sushi rice. It helps absorb excess moisture from the rice, ensuring it reaches the ideal consistency for sushi preparation.
- Q: What material is the JapanBargain hangiri made from? A: The JapanBargain hangiri is made from authentic Sawara cypress wood, known for its durability and moisture-absorbing properties.
- Q: What are the dimensions of the hangiri? A: The hangiri measures 15.35 inches in diameter and 4 inches in height.
- Q: How do I season my hangiri? A: To season your hangiri, fill it with water and add 1/4 cup of rice vinegar. Let it sit overnight, then pour out the solution, wash with clean water, and dry it thoroughly.
- Q: What is the care routine for this wooden hangiri? A: To care for your hangiri, wipe it with a wet towel before using. After use, rinse it with hot water, wipe with a warm towel, and air dry completely. Store it wrapped in a plastic bag in a cool, well-ventilated area, away from direct sunlight.
- Q: Is the hangiri suitable for commercial use? A: Yes, the hangiri is designed for commercial use, made of high-quality materials and craftsmanship, making it ideal for sushi restaurants.
- Q: Can I use soap to clean the hangiri? A: No, it is recommended to avoid soaps or harsh detergents. Simply rinse with hot water and wipe it down with a warm towel.
- Q: Is this hangiri handmade? A: Yes, the JapanBargain hangiri is handmade by professional artisans in Japan, ensuring high quality and authenticity.
- Q: How does the copper band feature benefit the hangiri? A: The sturdy copper band helps to reinforce the structure of the hangiri, ensuring durability while maintaining its traditional aesthetic.
- Q: What makes Sawara cypress wood special for sushi rice mixing? A: Sawara cypress wood is known for its moisture-absorbing properties, allowing it to effectively help achieve the perfect texture for sushi rice.