Frequently Asked Questions
- Q: How do I use the JBK Pottery Brown Sugar Saver? A: To use the JBK Pottery Brown Sugar Saver, soak the terra cotta disc in water for 15 minutes, then remove it, pat it dry, and place it inside your airtight brown sugar keeper or other storage containers.
- Q: How long does the brown sugar saver keep sugar soft? A: The JBK Pottery Brown Sugar Saver can keep brown sugar soft for up to 3 months when used correctly.
- Q: Can I use the brown sugar saver for other foods? A: Yes, the brown sugar saver can also be used to keep other baking ingredients such as marshmallows, cookies, and dried fruits fresh, as well as to absorb moisture from snacks like chips and pretzels.
- Q: Is the JBK Pottery Brown Sugar Saver food-safe? A: Yes, the brown sugar saver is made in the USA from premium clay and is verified non-toxic and food-safe.
- Q: How do I clean the brown sugar saver? A: You can clean the JBK Pottery Brown Sugar Saver by washing it under warm water without soap, and it can be reused multiple times.
- Q: What materials are used in the brown sugar saver? A: The JBK Pottery Brown Sugar Saver is made from ceramic, specifically premium clay sourced from Montana.
- Q: Are there different designs available for the brown sugar saver? A: Yes, the brown sugar savers come in various decorative designs, including motifs like honey beehives, starfish, and bear paw prints.
- Q: Can the brown sugar saver help with clumpy salt? A: Yes, the brown sugar saver can absorb moisture from salt, helping to prevent clumping and keeping it dry.
- Q: How should I store the brown sugar saver when not in use? A: When not in use, store the brown sugar saver in a dry place to ensure its longevity and effectiveness.
- Q: Is the JBK Pottery Brown Sugar Saver environmentally friendly? A: Yes, the product is made from natural clay and is designed to be reusable, which contributes to reducing waste.