How do I use the JBK Brown Sugar Saver?

To use the JBK Brown Sugar Saver, soak it in water for 15 minutes, then pat it dry. Place it on top of your brown sugar in a closed container to keep it soft.

How long does the JBK Brown Sugar Saver keep brown sugar soft?

The JBK Brown Sugar Saver can keep your brown sugar soft for up to 6 months when stored in a closed container.

Can I reuse the JBK Brown Sugar Saver?

Yes, the JBK Brown Sugar Saver is reusable. Simply re-soak, pat dry, and place it back on the sugar when it begins to harden.

What materials are used in the JBK Brown Sugar Saver?

The JBK Brown Sugar Saver is made of food-safe ceramic, ensuring it is safe to use with food products.

Does the JBK Brown Sugar Saver work with other types of sugar?

Yes, the JBK Brown Sugar Saver not only works with brown sugar but also helps maintain moisture in granulated sugar, sugar substitutes, and more.

Can I use the JBK Brown Sugar Saver to keep spices dry?

Absolutely! The JBK Brown Sugar Saver can be used dry to absorb moisture and keep spices, salt, crackers, pretzels, and chips dry and crispy.

Is the JBK Brown Sugar Saver made in the USA?

Yes, the JBK Brown Sugar Saver is proudly made in the USA.

What should I do if my brown sugar is already hard?

If your brown sugar is hard, soak the JBK Brown Sugar Saver as directed, then place it in the container with the sugar to soften it.

How often should I replace the JBK Brown Sugar Saver?

The JBK Brown Sugar Saver is designed to be reused for several months. Replace it if it shows any signs of wear or damage.

Can the JBK Brown Sugar Saver affect the taste of my sugar?

No, the JBK Brown Sugar Saver is made from food-safe materials and will not impart any flavors to your sugar.

Jbk Pottery Brown Sugar Savers - New Designs (Boat)

Regular price $10.83

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Brand: Jbk Pottery

Type: Kitchen & Dining,Kitchen Storage & Organization,Spice Racks

Sku: WBKITB08G3F5HTK

Available : Instock

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Jbk Pottery Brown Sugar Savers - New Designs (Boat)

$10.83

Description

Soak Your Ceramic Brown Sugar Softener In Water For 15 Minutes, Pat Dry, And Put On Top Of The Brown Sugar Jbk Knows Firsthand How Frustrating It Is When You Go To The Pantry Or Cupboard For The Brown Sugar, Only To Discover It Is Rock Hard And Completely Dried Up Our Mothers And Grandmothers Used A Piece Of Bread Or Apple To Try To Solve The Problem, But There Was The Possibility Of Mold Imparting An Undesired Flavor To The Sugar, And The Solution Was Short Lived The Jbk Brown Sugar Saver Will Soften The Hard Brown Sugar And Keep It Soft For Up To 6 Months When Stored In A Closed Container When Sugar Begins To Harden, Re-Soak, Pat Dry, And Use Again Use After Soaking To Soften And Maintain Moisture In Brown Sugar, Granulated Sugar, Sugar In The Raw, Turbinado Sugar, And Sugar Substitutes, Baked Goods, Cakes, Cookies, Marshmallows, Even Dried Fruit Or, Use It Dry Without Soaking To Absorb Moisture And Keep Spices, Salt, Crackers, Pretzels And Chips Dry And Crispy

Frequently Asked Questions

Q: How do I use the JBK Brown Sugar Saver? A: To use the JBK Brown Sugar Saver, soak it in water for 15 minutes, then pat it dry. Place it on top of your brown sugar in a closed container to keep it soft.
Q: How long does the JBK Brown Sugar Saver keep brown sugar soft? A: The JBK Brown Sugar Saver can keep your brown sugar soft for up to 6 months when stored in a closed container.
Q: Can I reuse the JBK Brown Sugar Saver? A: Yes, the JBK Brown Sugar Saver is reusable. Simply re-soak, pat dry, and place it back on the sugar when it begins to harden.
Q: What materials are used in the JBK Brown Sugar Saver? A: The JBK Brown Sugar Saver is made of food-safe ceramic, ensuring it is safe to use with food products.
Q: Does the JBK Brown Sugar Saver work with other types of sugar? A: Yes, the JBK Brown Sugar Saver not only works with brown sugar but also helps maintain moisture in granulated sugar, sugar substitutes, and more.
Q: Can I use the JBK Brown Sugar Saver to keep spices dry? A: Absolutely! The JBK Brown Sugar Saver can be used dry to absorb moisture and keep spices, salt, crackers, pretzels, and chips dry and crispy.
Q: Is the JBK Brown Sugar Saver made in the USA? A: Yes, the JBK Brown Sugar Saver is proudly made in the USA.
Q: What should I do if my brown sugar is already hard? A: If your brown sugar is hard, soak the JBK Brown Sugar Saver as directed, then place it in the container with the sugar to soften it.
Q: How often should I replace the JBK Brown Sugar Saver? A: The JBK Brown Sugar Saver is designed to be reused for several months. Replace it if it shows any signs of wear or damage.
Q: Can the JBK Brown Sugar Saver affect the taste of my sugar? A: No, the JBK Brown Sugar Saver is made from food-safe materials and will not impart any flavors to your sugar.