
Joersh 2Pcs Chocolate Bar Mold/Granola Bar Pan, Rectangle Silicone Candy Molds For Baking Energy Bars/Protein Bars/Ganache/Brown
$11.76
Frequently Asked Questions
- Q: What materials are the JOERSH molds made of? A: The JOERSH molds are made of 100% food-grade silicone, which is BPA-free and safe for baking.
- Q: How many cavities do the molds have? A: Each mold has 8 cavities, allowing you to make a total of 16 granola bars with the 2-pack.
- Q: What is the temperature range for these silicone molds? A: The silicone molds can withstand temperatures from -40°F to +446°F (-40°C to +230°C), making them suitable for use in ovens, freezers, microwaves, and dishwashers.
- Q: Are the molds easy to clean? A: Yes, the molds are non-stick and easy to clean. They can be washed in the dishwasher or by hand with warm soapy water.
- Q: Can I use these molds for baking items other than granola bars? A: Absolutely! These molds are versatile and can be used for making energy bars, protein bars, chocolate, brownies, cheesecake, cornbread, pudding, and more.
- Q: Do I need to prepare the molds before using them? A: It is recommended to wash the molds in warm soapy water before their first use and after each use for best results.
- Q: How do I properly release the baked goods from the molds? A: To release baked goods easily, let the mold cool for 15-20 minutes after baking or freeze it for a few hours, depending on your recipe.
- Q: Is it safe to use sharp objects with these molds? A: No, it is advised not to use sharp objects with the molds as it may damage the silicone material.
- Q: What color are the JOERSH molds? A: The JOERSH molds come in a brick red color.
- Q: How should I store the molds after use? A: Ensure the molds are completely dry before storing them to extend their service life.