
Johnny Apple Sauce Maker, Tomato Sauce Maker, Remove Skins & Seeds From Produce, Model 250 Clamp Based Food Strainer With Electr
$189.09
Frequently Asked Questions
- Q: What types of produce can I use with the Johnny Apple Sauce Maker? A: The Johnny Apple Sauce Maker is designed for a variety of fruits and vegetables, including apples, tomatoes, and other soft produce. It effectively separates puree from skins and seeds.
- Q: Can I use the strainer without the electric motor? A: Yes, you can use the strainer manually with the hand crank or attach the included electric motor for easier operation.
- Q: Is the strainer easy to clean? A: Yes, the stainless steel screens and aluminum body are easy to clean. Rinse them under water after use, and they can be wiped down with a damp cloth.
- Q: How does the clamp work for mounting the strainer? A: The strainer features a sturdy clamp design that can mount to countertops ranging from 3/4 inch to 2-1/8 inches thick, providing a stable base while you work.
- Q: What warranty does the Johnny Apple Sauce Maker come with? A: The product comes with a 5-year warranty, which covers manufacturing defects and ensures quality and durability.
- Q: Are the accessory screens sold separately? A: Yes, the accessory screens and electric motor are sold separately, allowing you to customize your setup according to your needs.
- Q: What materials is the strainer made of? A: The Johnny Apple Sauce Maker is constructed from durable aluminum and plastic, with stainless steel screens for efficient food processing.
- Q: Can this strainer be used for baby food preparation? A: Absolutely! The strainer is great for making baby foods, as it easily separates skins and seeds, allowing you to create smooth purees.
- Q: What is the size of the screen holes? A: The Apple/Tomato screen has 1.3mm holes, which are ideal for fine purees, while the standard spiral is 6-3/4 inches long for various other uses.
- Q: How does the strainer simplify food preservation? A: The strainer allows for quick separation of puree from unwanted parts, making it easier to create sauces, jams, and other preserved foods without tedious peeling or coring.