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Joyce Chen Classic Series 12-Inch Carbon Steel Stir Fry Pan With Birch Handle
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Vendor: Joyce Chen
Type: Kitchen & Dining,Cookware,Pots & Pans
Sku: WBKITB002AQSWMA
Available : Instock
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At Homenkitchenshop, we ensure that all orders are securely packaged and shipped with full insurance for added peace of mind. Our standard processing time is within 2-3 business days, and all items are shipped from our facility in the United States using reliable, secure shipping methods. To verify your order and payment, we may reach out to you for additional information if necessary.
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Note: Orders over $250 will require a signature upon delivery.
Shipping Destinations
We currently ship within the United States.
Processing Time
Orders are processed and shipped within 1-3 business days.
Shipping Methods & Delivery Times
3-5 business days
Shipping Costs
Shipping costs are calculated at checkout, based on the delivery destination and shipping method selected. We offer free standard shipping within the U.S.
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For international orders, please be aware that customs duties, taxes, or import fees may apply. These are the responsibility of the customer. We recommend checking with your local customs office for more details.
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Joyce Chen Classic Series 12-Inch Carbon Steel Stir Fry Pan With Birch Handle
$40.76
Frequently Asked Questions
- Q: What material is the JOYCE CHEN Classic Series Stir Fry Pan made of? A: The JOYCE CHEN Classic Series Stir Fry Pan is made of uncoated carbon steel, which provides excellent heat conductivity and allows for high-heat cooking.
- Q: How do I season the carbon steel stir fry pan? A: To season the carbon steel stir fry pan, clean it thoroughly, apply a thin layer of cooking oil, and heat it on the stovetop until it begins to smoke. Allow it to cool, then wipe off excess oil. Repeat this process to build up a non-stick patina.
- Q: Can I use the stir fry pan in the oven? A: Yes, the stir fry pan is oven-safe. The solid birch wood handle can be removed, allowing you to safely use it for simmering or warming food in the oven.
- Q: Is this stir fry pan suitable for all stovetops? A: Yes, the stir fry pan has a flat bottom, making it compatible with most stovetops, including gas, electric, and induction.
- Q: What makes this pan different from non-stick pans? A: Unlike non-stick pans, this carbon steel stir fry pan requires seasoning to develop a natural non-stick surface. It offers a more traditional cooking experience without chemical coatings.
- Q: How should I clean and care for my carbon steel stir fry pan? A: After each use, clean the pan with hot water and a soft sponge. Avoid using soap, as it can strip the seasoning. Dry it thoroughly and apply a light coat of oil to protect it.
- Q: What are the benefits of using a carbon steel pan? A: Carbon steel pans are highly versatile, heat quickly, and retain heat well, making them ideal for high-heat cooking techniques like searing and stir-frying. They also develop a unique patina over time that enhances flavor.
- Q: Will the appearance of the pan change over time? A: Yes, as you use and season the carbon steel pan, its appearance will change, developing a darker hue and a unique patina that reflects its use and enhances cooking performance.
- Q: What size is the JOYCE CHEN Classic Series Stir Fry Pan? A: The JOYCE CHEN Classic Series Stir Fry Pan has a 12-inch diameter, providing ample cooking space for various dishes.
- Q: Is the handle heat resistant? A: The birch wood handle is designed to withstand moderate heat but should be removed when using the pan in the oven to prevent damage.