What is the KEBAPMATIK Kebab Maker used for?

The KEBAPMATIK Kebab Maker is designed to shape ground food items like meat, chicken, fish, and vegetables into traditional kebab forms, including various regional styles like Turkish Adana and Lebanese kafta.

How do I use the KEBAPMATIK Kebab Maker?

To use the KEBAPMATIK, chill your prepared meat mixture in the fridge for 1-2 hours. Divide it into 60-gram portions, place one portion in the base, insert a skewer, cover with another portion, and press down the plunger to shape the kebab.

What materials is the KEBAPMATIK Kebab Maker made of?

The KEBAPMATIK Kebab Maker is made of thick plastic, ensuring durability and ease of cleaning.

Are skewers included with the KEBAPMATIK Kebab Maker?

No, the KEBAPMATIK Kebab Maker does not include skewers. It is compatible with flat skewers that are up to 0.11 inches thick and 1 inch wide.

Can I make vegetarian kebabs with the KEBAPMATIK?

Yes, the KEBAPMATIK Kebab Maker can be used to shape vegetarian kebabs, as well as meat-based kebabs.

What is the maximum length and weight of kebabs that can be formed?

The KEBAPMATIK Kebab Maker forms kebabs that are 10 inches long and weigh a minimum of 120 grams.

How should I prepare the meat before using the KEBAPMATIK?

Before using the KEBAPMATIK, ensure the meat is cold and not watery. Chill it in the fridge and squeeze out excess moisture to achieve the best results.

How long does it take to cook kebabs made with the KEBAPMATIK?

Cooking time for kebabs made with the KEBAPMATIK typically ranges from 12 to 15 minutes, depending on the heat and size of the kebabs.

Can I use plastic wrap with the KEBAPMATIK?

It is not recommended to use thin plastic food wrap or cling film as it can stick to the kebab. Instead, use a piece of freezer bag to prevent sticking.

Is the KEBAPMATIK easy to clean?

Yes, the KEBAPMATIK Kebab Maker is designed for easy cleaning, as it is made from plastic and can be rinsed or wiped down after use.

Kebapmatik Kebab Maker By Yes Way Kebab, Plastic Kebab Press, Manual Kabob Mould, Form Your Kofta Kebab Like A Traditional Chef

Kebapmatik Kebab Maker By Yes Way Kebab, Plastic Kebab Press, Manual Kabob Mould, Form Your Kofta Kebab Like A Traditional Chef

Regular price $13.91

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Brand: Kebapmatik

Type: Kitchen & Dining,Outdoor Cooking,Outdoor Cooking Tools & Accessories

Sku: WBKITB0C5J5P8ZD

Available : Sold Out

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Some products sold on this website may expose you to chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.

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Always follow manufacturer instructions for use, cleaning, and maximum temperature ratings. Do not use cookware or utensils that are cracked, chipped, or damaged.

Keep sharp kitchen tools out of reach of children. Use heat-resistant gloves when handling hot items.

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Kebapmatik Kebab Maker By Yes Way Kebab, Plastic Kebab Press, Manual Kabob Mould, Form Your Kofta Kebab Like A Traditional Chef

$13.91

Description

Kebab Press Is Great For Any Kind Of Ground Foodstuff As Meat, Chicken, Fish And Veggie Kebabs. Used To Form Turkish Adana Kebab, Turkish Urfa Kebab, Syrian Kebab, Iraqi Kabob, Lebanese Kafta, Armenian Lule Kebab, Afghani Kabob. Never Falls Off The Skewer. Prepare Process Is Less Than 1 Minute. Simply To Operate And Easy To Clean. Formed A 10'' Length 120 Grams Traditional Kebab Shape. Used With Flat Skewers, Thickness Up To 0.11'' (3Mm), Width Up To 1'' (25Mm). Skewers Not Included. How To Use: For Best Result, After Preparing Kebab Foodstuff, Please Keep It In Fridge To Cool For About 1-2 Hours At Least. Divide The Ground Foodstuff Into About 60 Grams Pieces. Use A Piece Of Freezer Bag (About 12''X8'') To Keep Food From Sticking To The Kebab Press Base ''Bottom Part''. Place And Flatten Out First Piece Of Ground Foodstuff Into The Base Of The Kebab Press. Press A Skewer Into The Foodstuff To Fit Inside The Notches. Flatten Out Another Piece Of Foodstuff To Cover The Skewer. Cover The Top Foodstuff By The Freezer Bag. Press The Plunger ''Top Part'' Down On The Base. Lift Up The Plunger And Then The Skewer, Unwrap The Freezer Bag And Kebab Is Ready To Grill. Traditional Way Without Using The Grilling Grate: Remove The Grill Grate Or Use A Skewer Holder Set To Prevent Any Contact Between The Grate And The Kebab Meat. Place The Skewers On The Edges Of The Bbq Or On The Holder Set And Turn The Skewers 180 Degree Every 7-8 Seconds For First 2 Minutes. By This Way The Meat Will Not Fall Off The Skewer. After That Start Turning The Skewers 90 Degree Every 2 Minutes Until All Sides Are Well Cooked. Kebabs Will Be Done When They Feel Spongy Or Dry And Like A Brown Colour. It Takes Approximately 12 - 15 Minutes.

Frequently Asked Questions

Q: What is the KEBAPMATIK Kebab Maker used for? A: The KEBAPMATIK Kebab Maker is designed to shape ground food items like meat, chicken, fish, and vegetables into traditional kebab forms, including various regional styles like Turkish Adana and Lebanese kafta.
Q: How do I use the KEBAPMATIK Kebab Maker? A: To use the KEBAPMATIK, chill your prepared meat mixture in the fridge for 1-2 hours. Divide it into 60-gram portions, place one portion in the base, insert a skewer, cover with another portion, and press down the plunger to shape the kebab.
Q: What materials is the KEBAPMATIK Kebab Maker made of? A: The KEBAPMATIK Kebab Maker is made of thick plastic, ensuring durability and ease of cleaning.
Q: Are skewers included with the KEBAPMATIK Kebab Maker? A: No, the KEBAPMATIK Kebab Maker does not include skewers. It is compatible with flat skewers that are up to 0.11 inches thick and 1 inch wide.
Q: Can I make vegetarian kebabs with the KEBAPMATIK? A: Yes, the KEBAPMATIK Kebab Maker can be used to shape vegetarian kebabs, as well as meat-based kebabs.
Q: What is the maximum length and weight of kebabs that can be formed? A: The KEBAPMATIK Kebab Maker forms kebabs that are 10 inches long and weigh a minimum of 120 grams.
Q: How should I prepare the meat before using the KEBAPMATIK? A: Before using the KEBAPMATIK, ensure the meat is cold and not watery. Chill it in the fridge and squeeze out excess moisture to achieve the best results.
Q: How long does it take to cook kebabs made with the KEBAPMATIK? A: Cooking time for kebabs made with the KEBAPMATIK typically ranges from 12 to 15 minutes, depending on the heat and size of the kebabs.
Q: Can I use plastic wrap with the KEBAPMATIK? A: It is not recommended to use thin plastic food wrap or cling film as it can stick to the kebab. Instead, use a piece of freezer bag to prevent sticking.
Q: Is the KEBAPMATIK easy to clean? A: Yes, the KEBAPMATIK Kebab Maker is designed for easy cleaning, as it is made from plastic and can be rinsed or wiped down after use.

Kebapmatik Kebab Maker By Yes Way Kebab, Plastic Kebab Press, Manual Kabob Mould, Form Your Kofta Kebab Like A Traditional Chef

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Kebapmatik Kebab Maker By Yes Way Kebab, Plastic Kebab Press, Manual Kabob Mould, Form Your Kofta Kebab Like A Traditional Chef

Frequently Asked Questions

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