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Kilimazart Nonstick Madeleine Pan 12-Cup Heavy Duty Shell Shape Baking Cake Mold Tray (Black)
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Brand: Kilimazart
Type: Kitchen & Dining,Cookware,Baking Supplies
Sku: WBKITB08T7YSNZK
Available : Instock
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At Homenkitchenshop, we ensure that all orders are securely packaged and shipped with full insurance for added peace of mind. Our standard processing time is within 1-3 business days, and all items are shipped from our facility in the United States using reliable, secure shipping methods. To verify your order and payment, we may reach out to you for additional information if necessary.
Your order will be delivered directly to your doorstep, carefully packed to prevent any damage during transit.
Note: Orders over $250 will require a signature upon delivery.
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We currently ship within the United States.
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Orders are processed in 1-3 business days.
Shipping Methods & Delivery Times
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U.S: 3-5 business days
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We offer free shipping within the U.S.
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Kilimazart Nonstick Madeleine Pan 12-Cup Heavy Duty Shell Shape Baking Cake Mold Tray (Black)
$12.24
Frequently Asked Questions
- Q: What is the material of the Kilimazart Nonstick Madeleine Pan? A: The Kilimazart Nonstick Madeleine Pan is made of heavy-duty carbon steel, which provides durability and even heat distribution for optimal baking results.
- Q: How many madeleines can I bake at once with this pan? A: This pan has 12 shell-shaped molds, allowing you to bake 12 madeleines at once.
- Q: Is the non-stick coating safe for baking? A: Yes, the non-stick coating on this baking pan is designed to be safe for baking and ensures easy release of your baked goods.
- Q: What is the maximum temperature this pan can withstand? A: The Kilimazart Nonstick Madeleine Pan can withstand temperatures up to 450°F, making it suitable for a variety of baking tasks.
- Q: How should I care for and clean the madeleine pan? A: For best results, hand wash the pan with warm soapy water and a soft sponge. Avoid using abrasive cleaners or tools that could damage the non-stick surface.
- Q: Can I use this pan for baking other types of pastries? A: Yes, besides madeleines, this pan is versatile and can be used for mini cakes, cornbread, and other delicate pastries.
- Q: Do I need to grease the pan before use? A: Though the pan has a non-stick coating, it is recommended to butter and flour the pan before use to achieve the best results and a signature golden crust.
- Q: What is the design of the wells in this madeleine pan? A: Each well in the pan features a classic scalloped shell shape with detailed ridges, creating beautifully shaped madeleines.
- Q: Is this madeleine pan suitable for beginners? A: Yes, this pan is user-friendly and ideal for both beginners and experienced bakers looking to create classic French madeleines.
- Q: How does the heavy-duty construction benefit baking? A: The heavy-duty construction ensures superior heat distribution, which leads to evenly baked madeleines with a golden-brown exterior.