King Arthur Baking Company Giant Spatula, Lifts And Stacks Cake Layers, Transfers Pizzas, Jumbo Cookies, Pastries, Rolled Fondan

King Arthur Baking Company Giant Spatula gently lifts, transports, and stacks cake layers and other large baked treats without breaking or cracking them apart. Made from aluminum and BPAfree plastic, this tool is strong, durable, and wont rust, with a contoured handle that offers a secure grip when maneuvering heavier baked goods. The fine front edge easily slides under floppy cake layers, pie crusts, pastries, jumbo cookies, rolled fondant, rolled dough sheets, and soft dough rounds for secure transfer and exact positioning, allowing home bakers, pastry chefs, and professional cake decorators to work with confidence. Its smooth, wide surface helps move rolled fondant with ease because it can slide cleanly underneath delicate sheets, support large rounds without stretching, and transfer them onto cakes without tearing or sagging. For added versatility, it also lets bakers move larger soft doughs that need gentle handling, such as pizza dough, flatbread dough, or delicate rolled dough sections. This multipurpose spatula makes it easy to stack precise cake layers for layered cakes, move shaped bread loaves, slide pizzas onto hot baking stones, transfer pastries and jumbo cookies, and move multiple cookies from baking sheets to cooling racks. Its lightweight construction allows better control for everyday baking, seasonal projects, weekend recipes, and stressfree entertaining. Hand wash in warm, soapy water to maintain performance. King Arthur Baking Company, close companions with American baking for over 230 years, offers innovative products that help professional bakers and home cooks achieve their very best results.