Kokubo KK620 Fried Rice Ladle, Made in Japan, Kitchen Tools, Ladle, Stopper, Small, Chinese, Loose, Stirfry Fry Dish, Nylon, U

Convenient ladle for making fried rice.With this one, you can loosen rice, fry and serve it.Just lightly press the rice to release it.The spoon shape makes it easy to hold rice.Easy to hold straight handle.Comes with a stopper that prevents it from slipping off your pots and pans.Color is green.How to Use:Loose: Press and release rice in the pan with the spine or edge of the ladle.Frying: Spread rice and ingredients in the frying pan with a ladle, then turn it back and fry it.Serve up: Scoop fried rice with ladle and place it on a plate.Precautions for Use:Please wash thoroughly with dish detergent before use.Do not place near fire or in high temperatures.Do not leave it on a heated pot or pan while it is hung on it. Heat above the heat temperature may be added, softening and deforming.Do not apply excessive force in a heated pot or pan.If you use it repeatedly or cook with dark colored ingredients (curry, etc.), it may discolor and it does not affect the use.Scratches may occur if scrubbed or scrubbing with polish.After use, wash thoroughly and wipe off water before storage.