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Sangmarmar natural stone chakla is a type of flat, circular, and smoothsurfaced kitchen tool used in Indian cooking. It is traditionally made from a specific type of marble called Sangmarmar, known for its smooth and lustrous surface. The word InchSangmarmarInch is derived from the Persian language, meaning Inchstone of the blood.Inch This chakla is used in combination with a rolling pin called belan to roll out dough for flatbreads such as roti, chapati, or paratha. The smooth and cool surface of the Sangmarmar chakla helps in preventing the dough from sticking while rolling and enables uniform flattening of the dough. The diameter of the Sangmarmar chakla varies, but it is generally around 8 to 12 inches, providing ample surface area for rolling out the dough. The edges of the chakla are also rounded to offer convenience and ease during the rolling process. Sangmarmar natural stone chakla is considered durable and longlasting when compared to alternatives made of wood or other materials. It is also believed to add a unique taste and texture to the flatbreads prepared on its surface. Additionally, the natural stone material makes it easier to clean and maintain, giving it an edge over other types of chaklas. Overall, the Sangmarmar natural stone chakla is an essential and timeless kitchen tool in Indian households, valued for its functionality, durability, and the traditional touch it adds to the breadmaking process.