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Le Creuset Enameled Cast Iron Signature Iron Handle Skillet, 11.75'' (2-3/8 Qt.), Caribbean
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Brand: Le Creuset
Type: Kitchen & Dining,Cookware,Pots & Pans
Sku: WBKITB00B4UOTGQ
Available : Sold Out
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U.S: 3-5 business days
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Le Creuset Enameled Cast Iron Signature Iron Handle Skillet, 11.75'' (2-3/8 Qt.), Caribbean
$310.06
Frequently Asked Questions
- Q: What is the size and capacity of the Le Creuset Enameled Cast Iron Signature Skillet? A: The skillet measures 11.75 inches in diameter and has a capacity of 2-3/8 quarts.
- Q: Is the interior of the skillet nonstick? A: Yes, the black satin enamel interior is designed to develop a natural patina over time, making it virtually nonstick and easy to clean.
- Q: Can this skillet be used on all types of cooktops? A: Yes, the skillet is compatible with all cooktops and is also oven-safe up to 500 degrees Fahrenheit.
- Q: Do I need to season the skillet before using it? A: No, the enameled cast iron skillet is ready to use straight out of the box and does not require any seasoning.
- Q: How do I clean the Le Creuset skillet? A: The skillet is dishwasher-safe, but for best results, hand washing with warm soapy water is recommended to maintain its finish.
- Q: What are the advantages of using enameled cast iron cookware? A: Enameled cast iron provides superior heat distribution and retention, requires no seasoning, and is resistant to dulling, staining, chipping, and cracking.
- Q: Is this skillet suitable for high-heat cooking? A: Yes, the black satin interior enamel is specially formulated for higher surface temperatures, enhancing cooking performance.
- Q: What utensils can be used with this skillet? A: The skillet is safe to use with metal utensils, thanks to its durable enamel finish.
- Q: How does this skillet compare in weight to other cast iron skillets? A: This skillet is known to be the lightest weight cast iron by quart on the market, making it easier to handle.
- Q: Can I use this skillet for baking? A: Yes, this skillet is versatile and can be used for baking, as well as for searing, sautéing, stir-frying, and more.