Le Creuset Enameled Cast Iron Traditional Round Tarte Tatin Dish, 2 qt., Sea Salt

Named after the famous French dessert, the shallow design of the enameled cast iron heritage Tarte Tatin Dish is ideal for making not only pies and tarts but also pastries, pizza, quiche, frittatas and more. Saut fruit and vegetables on the stovetop to start, then transfer the dish to the oven to finish baking. When ready to serve, the smooth interior enamel provides easy release of baked goods, and the inverted handles make it easy to flip the dish for serving. Crafted from our legendary cast iron, the iconic dish is beloved for its perfected design and exceptional heat retention, producing superior results from stove to oven to table.