Le Creuset Stoneware Butter Crock, 6 Oz., Marseille

Frequently Asked Questions

• Q: How does the Le Creuset Stoneware Butter Crock work? A: The butter crock uses a traditional method of keeping butter fresh by immersing it in water. You fill the crock with cold water and pack the lid with butter, creating an airtight seal that keeps the butter spreadable at room temperature.
• Q: What is the capacity of the Le Creuset Butter Crock? A: The butter crock has a capacity of 6 ounces, which is about 1 and 1/2 sticks of butter.
• Q: Is the stoneware butter crock dishwasher safe? A: Yes, the Le Creuset Stoneware Butter Crock is dishwasher safe, making it easy to clean.
• Q: What materials are used in the construction of the butter crock? A: The butter crock is made of high-fired stoneware that is durable and designed to resist chipping and staining.
• Q: How often should I change the water in the butter crock? A: For best results, it is recommended to change the water every few days to maintain the freshness of the butter.
• Q: Can I use the butter crock for other types of spreads? A: While the butter crock is designed specifically for butter, it can also be used for other soft spreads, but results may vary.
• Q: What colors are available for the Le Creuset Butter Crock? A: The butter crock is available in a choice of colors, allowing you to match it with your kitchen decor.
• Q: Does the butter crock come with a warranty? A: Yes, the Le Creuset Stoneware Butter Crock comes with a lifetime warranty, ensuring its quality and durability.
• Q: How should I care for the Le Creuset Stoneware Butter Crock? A: To care for the butter crock, clean it in the dishwasher or by hand with mild soap and water. Avoid using abrasive cleaners to preserve the enamel finish.
• Q: Is the butter crock suitable for outdoor use? A: While the butter crock can be used outdoors, it is best to keep it in a shaded area to avoid exposure to direct sunlight, which can affect the butter.