
Lehman'S Extra Deep Pie Pan, Enamel Coated Cast Iron Bakeware With Crimped Edges And Handles, 10.25 Inches
$54.46
Frequently Asked Questions
- Q: What size is Lehman's Extra Deep Pie Pan? A: The pie pan measures 12 inches in length, 10.25 inches in diameter, and has a depth of 1.75 inches.
- Q: What material is the pie pan made of? A: Lehman's Extra Deep Pie Pan is made of cast iron with an enamel coating.
- Q: How do I care for the cast iron pie pan? A: Wash the pie pan with dish soap and hot water using a non-scratch scrubbing sponge or brush. Avoid steel wool or metal scrubbers to prevent scratching the enamel.
- Q: Can I use this pie pan for baking other dishes? A: Yes, the cast iron pie pan is versatile and can be used for various baked goods, including quiches and casseroles.
- Q: Does the cast iron ensure even baking? A: Yes, cast iron heats evenly, helping to achieve a perfectly golden brown crust without sogginess.
- Q: What is the weight of the pie pan? A: The enamel-coated cast iron pie pan weighs approximately 4.5 pounds.
- Q: Is this pie pan suitable for all types of ovens? A: Yes, the pie pan is suitable for use in conventional ovens, but avoid using it on direct heat sources like stovetops.
- Q: What are the crimped edges for? A: The crimped edges help to create a decorative crust and also provide a better grip for handling the pie pan.
- Q: Where is Lehman's Extra Deep Pie Pan made? A: The pie pan is made in China.
- Q: Can I use metal utensils with this pie pan? A: It is recommended to use non-metal utensils to avoid scratching the enamel coating on the pie pan.