Frequently Asked Questions
- Q: How does the LEM Hand Held Tenderizer work? A: The LEM Hand Held Tenderizer uses 48 stainless steel saber blades to penetrate tough cuts of meat, making them tender. The blades create small slits in the meat, which helps retain natural juices and enhances flavor during cooking.
- Q: Is the tenderizer suitable for all types of meat? A: Yes, the LEM Hand Held Tenderizer is ideal for various meats including wild game, beef, pork, veal, lamb, and chicken.
- Q: Can I use this tenderizer before marinating my meat? A: Absolutely. Using the tenderizer before marinating allows the meat to absorb the marinade more effectively, resulting in enhanced flavor.
- Q: What materials are used in the construction of the tenderizer? A: The LEM Hand Held Tenderizer is made from stainless steel blades and plastic for durability and ease of use.
- Q: How do I clean the tenderizer after use? A: Cleaning is simple; you can place the tenderizer in the top rack of your dishwasher for easy cleaning.
- Q: Does the tenderizer come with a warranty? A: Yes, the LEM Hand Held Tenderizer comes with a one-year factory warranty and lifetime customer support.
- Q: What is the best way to use the tenderizer? A: For optimal results, place the meat on a cutting board and use the tenderizer with a firm, even pressure to ensure thorough tenderization.
- Q: Can I use this tenderizer on frozen meat? A: It is recommended to use the tenderizer on thawed meat for best results, as frozen meat may not tenderize evenly.
- Q: How many blades does this tenderizer have? A: The LEM Hand Held Tenderizer features 48 stainless steel blades designed for effective meat tenderization.
- Q: Is this tenderizer easy to store? A: Yes, the compact design of the LEM Hand Held Tenderizer allows for easy storage in kitchen drawers or cabinets.