
Li-Gelisi Tamagoyaki Japanese Omelette Pan/Egg Pan,Rectangle Frying Pan Mini Frying Pan Iron Omelette Pan Tamagoyaki-Ki Wooden H
$48.06
Frequently Asked Questions
- Q: What material is the LI-GELISI Tamagoyaki pan made of? A: The LI-GELISI Tamagoyaki pan is made of high-quality gray cast iron, which ensures durability and excellent heat retention.
- Q: What are the dimensions of the Tamagoyaki pan? A: The Tamagoyaki pan measures 16.5 x 7 x 1.5 inches, making it an ideal size for preparing rolled omelettes.
- Q: Is the surface of the pan non-stick? A: Yes, the pan has a natural non-stick coating that develops a patina over time, making it easier to release omelettes and enhances the flavor.
- Q: How do I clean and maintain the cast iron Tamagoyaki pan? A: To clean the pan, rinse it with warm water and gently scrub off any food residue. Ensure to dry it thoroughly and lightly oil it before storage to prevent rust.
- Q: Can this pan be used for cooking other foods besides omelettes? A: Yes, the Tamagoyaki pan is versatile and can also be used for cooking grilled sandwiches, mini pancakes, and other dishes.
- Q: Does the cast iron pan require seasoning before first use? A: It is recommended to season the cast iron pan with animal oil or vegetable oil before first use to enhance its non-stick properties and prevent rust.
- Q: Is the wooden handle heat resistant? A: Yes, the solid wood handle is designed to be durable and provides a comfortable grip while remaining heat resistant during cooking.
- Q: What is the weight of the LI-GELISI Tamagoyaki pan? A: The pan has a net weight of 1.3 kg (2.2 lbs), making it sturdy yet manageable for everyday cooking.
- Q: Can I use this pan on induction cooktops? A: Yes, cast iron pans are compatible with induction cooktops, as they require magnetic materials for heat induction.
- Q: What should I do if the pan develops rust? A: If the pan develops rust, it can be cleaned off with a gentle scrub and re-seasoned with oil to restore its non-stick surface and prevent further rust.