Frequently Asked Questions
- Q: What is the size of the Lloyd Pans Heavy Cutter Pan? A: The Lloyd Pans Heavy Cutter Pan measures 14 inches in diameter and 0.75 inches in depth.
- Q: Is the Lloyd Pans Heavy Cutter Pan suitable for all types of pizza? A: Yes, this pan is designed for medium and thick crust pizzas, producing a chewier crust.
- Q: What material is the Lloyd Pans Heavy Cutter Pan made from? A: The pan is made from hard anodized aluminum, which provides exceptional durability and is metal utensil safe.
- Q: Does the pan require pre-seasoning before use? A: No, the pan features an exclusive Pre-Seasoned Tuff-Kote finish that adds a release coating, eliminating the need for pre-seasoning.
- Q: What temperature can the Lloyd Pans Heavy Cutter Pan withstand? A: The pan is heat safe up to 700 degrees Fahrenheit when empty.
- Q: How should I clean the Lloyd Pans Heavy Cutter Pan? A: The pan is easy to clean due to its water-based release coating; simply wash with warm soapy water and avoid abrasive cleaners.
- Q: Is the Lloyd Pans Heavy Cutter Pan made in the USA? A: Yes, this pan is proudly made in the USA and is NSF approved.
- Q: What makes the Lloyd Pans Heavy Cutter Pan durable? A: The hard anodized aluminum construction provides exceptional durability and resistance to warping.
- Q: Can I use metal utensils on the Lloyd Pans Heavy Cutter Pan? A: Yes, the pan is metal utensil safe due to its sturdy construction and Tuff-Kote finish.
- Q: What type of release coating does the Lloyd Pans Heavy Cutter Pan have? A: It features a PTFE-free, water-based release coating that helps with easy food release and cleanup.