Frequently Asked Questions
- Q: What size is the LloydPans Sicilian Style Pizza Pan? A: The LloydPans Sicilian Style Pizza Pan measures 10 inches by 10 inches and is 1.5 inches deep.
- Q: Do I need to season the pan before use? A: No, the pan comes with an exclusive Pre Seasoned Tuff-Kote (PSTK) finish, which is a permanent, stick-resistant coating that eliminates the need for any pre-seasoning.
- Q: What materials is the pizza pan made from? A: The pizza pan is made from heavy-duty 14 gauge aluminum, which ensures even heat transfer and durability.
- Q: Is this pizza pan easy to clean? A: Yes, the PSTK finish makes depaning and cleaning easy, even for the tight corners of Sicilian pizza. It is recommended to hand wash with mild detergent and a non-abrasive sponge.
- Q: Can I use this pan in the oven? A: Yes, the LloydPans pizza pan is designed for oven use and bakes faster than traditional steel pans.
- Q: How should I store the pizza pan? A: The design allows for nesting at a 76° angle when empty, saving valuable storage space.
- Q: Is the LloydPans pizza pan made in the USA? A: Yes, this pizza pan is proudly made in the USA.
- Q: What type of pizza is best suited for this pan? A: This pan is ideal for making Sicilian-style pizzas, known for their thick crust and rectangular shape.
- Q: How do I maintain the non-stick coating? A: To maintain the non-stick coating, avoid using abrasive cleaners and ensure to lightly oil the pan prior to the first use.
- Q: What are the advantages of using aluminum over steel for pizza baking? A: Aluminum pans, like the LloydPans pizza pan, bake faster and provide more even heat distribution compared to steel pans, resulting in a better crust.