Frequently Asked Questions
- Q: What materials are used in the LloydPans Sicilian Style Pizza Pan? A: The LloydPans Sicilian Style Pizza Pan is made from heavy-duty 14 gauge aluminum, ensuring durability and effective heat transfer.
- Q: Does the pizza pan require pre-seasoning? A: No, the pan features an exclusive Pre-Seasoned Tuff-Kote (PSTK) finish that is a permanent, stick-resistant coating, eliminating the need for any pre-seasoning.
- Q: What are the dimensions of the pizza pan? A: The dimensions of the LloydPans Sicilian Style Pizza Pan are 12 inches by 12 inches and 1.5 inches deep.
- Q: Is this pizza pan suitable for commercial use? A: Yes, this pan is engineered for commercial use, designed for performance where appearance is secondary.
- Q: How should I care for the pizza pan? A: To care for your pizza pan, avoid using metal utensils that can scratch the surface, and clean it with warm soapy water after use.
- Q: What are 'Beauty Marks' on the pizza pan? A: Beauty Marks are grip marks that occur during the coating process on the rim or holes; they are not chips or scratches and do not affect the pan's performance.
- Q: Can the pan be nested for storage? A: Yes, the pan features a nesting 76° angle that allows it to be nested when empty, saving storage space.
- Q: Is the pizza pan made in the USA? A: Yes, the LloydPans Sicilian Style Pizza Pan is proudly made in the USA.
- Q: What makes this pizza pan different from steel pans? A: The heavy-duty aluminum construction of this pan allows it to bake faster than steel pans, enhancing cooking efficiency.
- Q: What type of pizza is best to bake in this pan? A: This pan is specifically designed for Sicilian style pizza, but it can also be used for baking other types of pizzas and baked goods.