Frequently Asked Questions
- Q: What is the size of the LloydPans Straight Sided Pizza Pan? A: The LloydPans Straight Sided Pizza Pan is 16 inches in diameter and 1 inch deep.
- Q: What material is the pizza pan made from? A: The pizza pan is made from hard anodized aluminum, which provides exceptional durability.
- Q: Does this pizza pan require pre-seasoning? A: No, the pizza pan features an exclusive Pre-Seasoned Tuff-Kote finish that adds a release coating, eliminating the need for any pre-seasoning.
- Q: What type of crusts is this pizza pan designed for? A: This pizza pan is designed for medium and thick crust pizzas.
- Q: Is the pizza pan safe to use with metal utensils? A: Yes, the pan is metal utensil safe, ensuring permanent stick-resistance and long-lasting performance.
- Q: What is the heat tolerance of the pizza pan? A: The LloydPans Straight Sided Pizza Pan is heat safe up to 700 degrees Fahrenheit.
- Q: How does the pan enhance the flavor of the pizza? A: The pan retains oil for a buttery flavor, contributing to a chewier pizza crust.
- Q: What are the cooking and cleaning benefits of this pizza pan? A: The pan enables fast cooking and easy clean-up due to its non-stick properties.
- Q: Can this pizza pan be used in a commercial kitchen? A: Yes, its professional-grade construction makes it suitable for both home and commercial kitchens.
- Q: What is the weight of the pizza pan? A: The pizza pan is made from heavy 14-gauge aluminum, which provides strength and durability.