Lobake Rectangle Shape Aluminium Pineapple Cake Mold Stainless Steel Pressing Stamp Mooncake Mould Fondant Cookie Biscuit Molds
$18.86
Frequently Asked Questions
- Q: What materials is the LoBake pineapple cake mold made of? A: The LoBake pineapple cake mold is constructed from professional quality aluminium alloy, ensuring durability and effective heat distribution.
- Q: How many molds and presses are included in this set? A: This set includes 10 molds and 1 pressing stamp for efficient cake and dessert preparation.
- Q: Can I use this mold for baking mini cheesecakes? A: Yes, the LoBake mold is perfect for baking mini cheesecakes, as well as a variety of other desserts like fruit mousse and chocolate cheese.
- Q: Is the mold easy to clean after use? A: Yes, the high quality aluminium alloy used in this mold makes it easy to demould and clean after baking.
- Q: What features help with the pressing and molding process? A: The new design addresses the common issue of the press not fitting into the mold, ensuring a seamless and efficient molding process.
- Q: What types of desserts can I make with this mold? A: You can use the LoBake mold for a variety of desserts including mini cakes, cookies, biscuits, and fondant.
- Q: Is this mold suitable for both beginners and experienced bakers? A: Yes, the LoBake pineapple cake mold is designed for both beginners and experienced bakers, providing ease of use and professional results.
- Q: How should I store the LoBake molds? A: It is recommended to store the molds in a cool, dry place to maintain their quality and prevent any deformation.
- Q: Can this mold be used for savory dishes as well? A: While primarily designed for desserts, the LoBake mold can also be used for savory dishes, depending on your creativity.
- Q: What is the size of each mold in the set? A: Each mold in the LoBake set is designed to be suitable for mini cakes and desserts, typically around 4 to 6 inches in diameter.