
Lodge 4.5 Quart Enameled Cast Iron Dutch Oven With Lid - Dual Handles - Oven Safe Up To 500 F Or On Stovetop - Use To Marinate,
$115.90
Frequently Asked Questions
- Q: What is the maximum oven temperature for the Lodge 4.5 Quart Enameled Cast Iron Dutch Oven? A: The maximum oven temperature for the Lodge 4.5 Quart Enameled Cast Iron Dutch Oven is 500°F.
- Q: Can I use the Lodge Dutch Oven on an induction cooktop? A: Yes, the Lodge Dutch Oven is compatible with gas, electric, ceramic, and induction cooktops.
- Q: Is the porcelain enamel coating safe for cooking? A: Yes, the porcelain enamel coating is non-reactive with food and safe for cooking.
- Q: How do I clean the Lodge Dutch Oven? A: Although dishwasher safe, it is recommended to hand wash the Dutch Oven with warm soapy water and a nylon scrub brush to preserve its original appearance.
- Q: Can I use the Lodge Dutch Oven on outdoor grills? A: No, the Lodge Dutch Oven is not recommended for use on outdoor grills or over open outdoor flames.
- Q: What is the benefit of the tightly fitting lid on the Dutch Oven? A: The tightly fitting lid seals in moisture, which is ideal for making pot roasts, stews, and other dishes that require moisture retention.
- Q: Does the Lodge Dutch Oven require seasoning? A: No, the porcelain enamel surface eliminates the need to season the cast iron.
- Q: What materials is the Lodge Dutch Oven made from? A: The Lodge Dutch Oven is made from cast iron with a porcelain enamel coating.
- Q: Is the Lodge Dutch Oven suitable for marinating food? A: Yes, the Lodge Dutch Oven is great for marinating food as well as cooking, baking, and serving.
- Q: How long has Lodge been in business? A: Lodge has been a family-owned business since it was founded in 1896.