
Magefesa Carbon - Paella Pan 15 In - 38 Cm For 8 Servings, Made In Carbon Steel, With Dimples For Greater Resistance And Lightne
$47.83
Frequently Asked Questions
- Q: What is the size of the MAGEFESA Carbon Steel Paella Pan? A: The MAGEFESA Carbon Steel Paella Pan measures 15 inches (38 cm) in diameter, making it suitable for preparing up to 8 servings.
- Q: Is this paella pan suitable for outdoor cooking? A: Yes, the MAGEFESA paella pan is designed for both indoor and outdoor cooking, compatible with gas stoves, gas burners, and open flames.
- Q: How do I clean and maintain the paella pan? A: After cooking, wash the pan with soap and water, dry it thoroughly, and apply a thin layer of vegetable oil to preserve its finish and prevent rust.
- Q: Can I use this pan in the oven? A: Yes, the MAGEFESA paella pan is oven-safe, allowing you to transition from stovetop cooking to oven techniques like broiling or baking.
- Q: What material is the MAGEFESA paella pan made of? A: The pan is constructed from premium carbon steel with a protective enameled coating, ensuring durability and fast, even heat distribution.
- Q: What features enhance the performance of this paella pan? A: It features a lightweight yet durable design, a hammered dimple base for stability, and a flat bottom for optimal heat dispersion.
- Q: Is the MAGEFESA paella pan suitable for beginners? A: Yes, the lightweight design and even heat distribution make it user-friendly for both beginners and experienced cooks alike.
- Q: How does the hammered dimple base affect cooking? A: The hammered dimple base adds rigidity and enhances the pan's durability, while the flat bottom ensures even heat distribution for better cooking results.
- Q: Where is the MAGEFESA paella pan made? A: The MAGEFESA paella pan is authentically made in Spain by a renowned cookware brand with over 75 years of expertise.
- Q: What kinds of dishes can I prepare with this paella pan? A: While ideal for traditional Valencian paella, the pan is versatile enough for various dishes, including risottos and stir-fries.