Magefesa Prisma - 10.8 Inches Teppanyaki Griddle Pan, Made In 18/10 Stainless Steel, Triple Layer Non-Stick, For All Types Of Ki
$110.75
Frequently Asked Questions
- Q: What material is the MAGEFESA Prisma Teppanyaki Griddle pan made of? A: The MAGEFESA Prisma Teppanyaki Griddle pan is constructed from high-quality 18/10 stainless steel, known for its durability and resistance to rust and corrosion.
- Q: Is the griddle pan safe for use on induction cooktops? A: Yes, the MAGEFESA Prisma Teppanyaki Griddle pan is engineered to be compatible with all stovetops, including induction, gas, electric, and glass-ceramic cookers.
- Q: What is the maximum oven-safe temperature for this griddle pan? A: The MAGEFESA Prisma Teppanyaki Griddle pan is oven-safe up to 392 ºF.
- Q: Does the griddle pan have a non-stick coating? A: Yes, it features a triple-layer non-stick coating using Whitford’s QUANTANIUM system, providing ultra-smooth cooking and easy cleanup.
- Q: How do I clean the MAGEFESA Prisma Griddle pan? A: The griddle pan is dishwasher safe for easy cleaning, but hand washing with mild soap is recommended to maintain its finish.
- Q: What are the dimensions of the MAGEFESA Prisma Teppanyaki Griddle pan? A: The griddle pan measures 10.8 inches in diameter, making it ideal for various cooking tasks.
- Q: Is this griddle pan free from harmful chemicals? A: Yes, the MAGEFESA Prisma Teppanyaki Griddle pan is 100% free of PFOA, lead, and cadmium, ensuring safe cooking.
- Q: Can I use metal utensils on the non-stick surface? A: While the non-stick coating is durable, it is advisable to use silicone, wooden, or plastic utensils to prevent scratching.
- Q: Does the griddle pan heat evenly? A: Yes, the thick tri-ply thermo-diffusing base ensures fast and uniform heat distribution across the entire surface, eliminating hot spots.
- Q: What type of cooking can I do with this griddle pan? A: The MAGEFESA Prisma Teppanyaki Griddle pan is versatile and suitable for various cooking methods, including grilling, sautéing, and frying.