Frequently Asked Questions
- Q: What materials are used in the MARCATO Ravioli Stamp? A: The MARCATO Ravioli Stamp is made of die cast aluminum for the body and features solid wood handles for durability.
- Q: How do I clean the Ravioli Stamp after use? A: To clean the Ravioli Stamp, let it sit for 30 minutes after use, then clean it with a dry brush to remove any residue.
- Q: Is the Ravioli Stamp suitable for making cookies? A: Yes, the MARCATO Ravioli Stamp can also be used to create cookies, snacks, and food decorations, in addition to ravioli.
- Q: What shapes does the MARCATO Ravioli Stamp come in? A: The Ravioli Stamp is available in classic shapes and six novelty shapes: Flower, Small Heart, Medium Heart, Oval, Star, and Triangle.
- Q: Can children use this Ravioli Stamp? A: Yes, the stamp is designed to be easy to use, making it suitable for young helpers in the kitchen.
- Q: Where is the MARCATO Ravioli Stamp made? A: The MARCATO Ravioli Stamp is 100% made and assembled in Italy, ensuring high-quality craftsmanship.
- Q: How thick should the pasta be for best results? A: For best results, the pasta should be rolled out to a thickness suitable for ravioli, typically around 1/16 inch or as recommended by your pasta recipe.
- Q: Is the aluminum used in the Ravioli Stamp food-safe? A: Yes, the die cast aluminum used in the Ravioli Stamp is a solid, food-safe material that ensures a clean cut of the pasta.
- Q: What is the size of the heart stamp? A: The heart stamp measures 5 cm, making it perfect for creating heart-shaped ravioli.
- Q: How long has MARCATO been making pasta products? A: MARCATO has been making pasta machines and products since 1930, demonstrating a long history of quality and passion for pasta-making.