
Masontops Pickle Pebble Glass Fermenting Weights - Pickling Fermentation Weight Set - Wide/Small Mouth Combo
$54.47
Frequently Asked Questions
- Q: What are Masontops Pickle Pebbles made of? A: Masontops Pickle Pebbles are made from non-porous soda lime glass, which is food-safe and allows for a clear view of the fermentation process.
- Q: How do I use Pickle Pebbles for fermenting vegetables? A: To use Pickle Pebbles, simply place them in your mason jar after adding your vegetables and brine. The weights will keep the veggies submerged to prevent spoilage.
- Q: Are the Pickle Pebbles dishwasher safe? A: Yes, Pickle Pebbles can be hand washed or placed in the top rack of the dishwasher for cleaning.
- Q: Do Pickle Pebbles fit both wide mouth and regular mouth jars? A: Yes, Masontops Pickle Pebbles come in both wide mouth and regular mouth sizes to accommodate different mason jar types.
- Q: What is the purpose of the finger grip on the Pickle Pebbles? A: The finger grip allows for easy removal of the Pickle Pebbles from the jar when you are ready to sample your fermented vegetables.
- Q: Can I use Pickle Pebbles for other types of fermentation? A: While Pickle Pebbles are designed for vegetable fermentation in mason jars, they can also be used for fermenting other foods that require submersion.
- Q: How do Pickle Pebbles help prevent spoilage? A: Pickle Pebbles keep vegetables submerged in the brine, preventing exposure to air, which can lead to spoilage and food safety issues.
- Q: What is the size of the Pickle Pebbles? A: The Pickle Pebbles are designed to perfectly fit inside standard mason jars, ensuring they effectively weigh down the vegetables.
- Q: Are there any additional accessories available for fermentation? A: Yes, Masontops offers a variety of mason jar accessories including airlocks, tampers, jars, and lids to enhance your fermentation experience.
- Q: How can I ensure my fermentation process is successful? A: To ensure successful fermentation, use Pickle Pebbles to keep your vegetables submerged, follow proper brine recipes, and monitor the fermentation process regularly.