Frequently Asked Questions
- Q: What material is the Master Class KCMCHB14 Perforated Pizza Tray made of? A: The Master Class KCMCHB14 Perforated Pizza Tray is made of warp-resistant, 1 mm thick carbon steel.
- Q: How does the perforated design of this pizza tray improve cooking? A: The perforated design features aerating holes that help circulate heat around the pizza base, resulting in a crispier crust and faster cooking times.
- Q: Is the pizza tray non-stick? A: Yes, the pizza tray is finished with a double layer of Quantum II non-stick coating, which makes it easy to clean and helps prevent food from sticking.
- Q: What is the maximum oven temperature for this pizza tray? A: The Master Class KCMCHB14 Pizza Tray is oven safe up to 220°C (428°F).
- Q: Can this pizza tray be used for frozen pizzas? A: Yes, this pizza tray is suitable for both homemade and shop-bought frozen pizzas, helping to achieve restaurant-quality results.
- Q: Is the pizza tray dishwasher safe? A: Yes, the pizza tray is dishwasher safe for easy cleaning.
- Q: What size is the Master Class KCMCHB14 Pizza Tray? A: The pizza tray has a diameter of 32 cm (12.5 inches).
- Q: Can I use this tray for other types of food besides pizza? A: Yes, this versatile tray can also be used to improve the crispiness of oven chips, potato wedges, and other everyday dishes.
- Q: Is the pizza tray free from harmful chemicals? A: Yes, the Master Class pizza tray is 100% free from BPA, PTFE, and PFOA.
- Q: What should I do to maintain the quality of the pizza tray? A: To maintain the quality, avoid using metal utensils on the non-stick surface and hand wash when possible to prolong its lifespan.