Frequently Asked Questions
- Q: What is the size and material of the Meyer Pre Seasoned Cast Iron Kadai? A: The Meyer Pre Seasoned Cast Iron Kadai has a diameter of 20cm and is made from high-quality cast iron.
- Q: Does the Kadai come with a warranty? A: Yes, it comes with a hassle-free lifetime warranty.
- Q: Is the cooking surface toxic-free? A: Yes, it is totally toxin-free as it has no enamel or chemical coatings on the inner or outer surfaces.
- Q: How is the Kadai pre-seasoned? A: The Kadai is pre-seasoned with 100% vegetable oil, creating a natural non-stick surface suitable for low oil cooking.
- Q: Can I use this Kadai on an induction cooktop? A: Yes, the Meyer Kadai is suitable for all cooktops, including induction.
- Q: What is the design feature of the Kadai? A: The Kadai features a uni-body ‘one-piece’ design with easy pouring lips, free from screws or weld joints.
- Q: Does this Kadai enhance the flavor of my cooking? A: Yes, it adds a strong authentic Indian flavor to your preparations.
- Q: How does this Kadai save cooking gas? A: The high-quality cast material heats quickly and evenly, retaining heat longer, which can lead to reduced cooking time and energy use.
- Q: What accessories come with the Kadai? A: The Kadai comes with two canvas grips for easy handling.
- Q: How should I care for my cast iron Kadai? A: To care for your cast iron Kadai, avoid using soap, dry it immediately after washing, and apply a thin layer of oil to maintain its seasoning.