
Mhw-3Bomber Wdt Tool, Espresso Distribution Tool With Magnetic Stand For Barista, Adjustable Range Coffee Stirrer, 304 Stainless
$22.42
Frequently Asked Questions
- Q: What is the purpose of the MHW-3BOMBER WDT Tool? A: The MHW-3BOMBER WDT Tool is designed to improve the distribution of coffee grounds before tamping, enhancing extraction quality and ensuring even dispersion of coffee powder.
- Q: How do I adjust the needle width on the WDT Tool? A: You can adjust the needle width by rotating the adjustable component of the WDT tool, allowing you to customize the span and contact area with the coffee grounds.
- Q: What materials are used in the construction of this tool? A: The MHW-3BOMBER WDT Tool is made from SUS304 stainless steel and aluminum alloy, providing durability and resistance to oxidation and corrosion.
- Q: Does the tool come with extra needles? A: Yes, the MHW-3BOMBER WDT Tool includes 6 extra 0.4mm needles for convenient replacement when needed.
- Q: How does the magnetic stand work? A: The magnetic stand uses suction technology to securely hold the needles in place, preventing damage and ensuring easy storage.
- Q: Can this tool improve my coffee's extraction quality? A: Yes, using the WDT tool prior to tamping effectively breaks up clumps and promotes even coffee powder dispersion, which can enhance extraction quality.
- Q: Is the WDT Tool easy to clean? A: Yes, the stainless steel and aluminum materials are easy to clean; simply rinse with water or wipe down after use.
- Q: What type of coffee preparation is this tool best suited for? A: The MHW-3BOMBER WDT Tool is ideal for espresso preparation, where even distribution of coffee grounds is crucial for quality extraction.
- Q: What is the warranty or after-sales service for the tool? A: MHW-3BOMBER offers after-sales service to address any concerns or dissatisfaction, ensuring customer support for their products.
- Q: How many needles are on the WDT Tool? A: The MHW-3BOMBER WDT Tool features 8 finely crafted needles, each measuring 0.4mm, designed for optimal coffee distribution.