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Millvado Stainless Steel Casserole Pot, Large Steel Dutch Oven, Boiling Pot For Soup, Spaghetti, Braising, 8.4 Quart Induction C

  • Regular price $76.55

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Brand: Millvado

Type: Kitchen & Dining,Cookware,Pots & Pans

Sku: WBKITB08PDLT488

Available : Instock

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Millvado Stainless Steel Casserole Pot, Large Steel Dutch Oven, Boiling Pot For Soup, Spaghetti, Braising, 8.4 Quart Induction C

$76.55

Frequently Asked Questions

  • Q: What is the capacity of the Millvado Stainless Steel Casserole Pot? A: The Millvado Stainless Steel Casserole Pot has a capacity of 8.4 quarts, making it ideal for cooking large meals.
  • Q: Is this casserole pot compatible with induction cooktops? A: Yes, this casserole pot is designed to work with all types of cooktops, including induction, gas, halogen, and electric.
  • Q: Are the handles of the pot safe to touch while cooking? A: Yes, the pot features stay-cool silicone handles that are riveted for extra durability, ensuring they remain cool and provide a secure grip during cooking.
  • Q: Can I use this pot for deep frying? A: Yes, the tall walls of the pot help prevent messy stovetop splatter, making it suitable for deep frying.
  • Q: Does the pot come with a lid? A: Yes, the Millvado Casserole Pot includes a tempered glass lid that allows you to monitor your food while it cooks.
  • Q: Is this pot dishwasher safe? A: Yes, the casserole pot is dishwasher safe, making cleanup easy and convenient.
  • Q: What material is the casserole pot made of? A: The pot is made of high-quality stainless steel, which is resistant to rust and corrosion.
  • Q: What size is the casserole pot? A: The Millvado Casserole Pot measures 11.8 inches in diameter.
  • Q: Can I use this pot for boiling spaghetti or making soup? A: Absolutely! The large surface area of the pot makes it perfect for boiling spaghetti, making soup, and other cooking tasks.
  • Q: Does the pot have features to prevent overboiling? A: Yes, the pot is designed with a vented steam hole in the lid to prevent rattling, fogging, and overboiling.