MITSUMOTO SAKARI 10Inch Japanese Iron Skillet, Flat Bottom

The MITSUMOTO SAKARI Japanese Iron Skillet is designed for daily stovetop cooking, searing, frying, sauting and onepan meals. The deep iron pan body gives more cooking space than a shallow frying pan, making it useful for steak, eggs, fried rice, vegetables, stir fry, fish and everyday meal prep. The skillet uses an iron cooking surface with no synthetic coating. Through oil, heat and repeated use, the surface develops its own seasoning layer to help improve food release over time with proper care. The flat bottom supports use on gas, induction and electric cooktops, while the hammered surface helps spread oil during cooking. An ebony wood handle with grip grooves, rivets and hanging ring provides steady control and convenient storage.