Mrs. Anderson'S Baking Mini Springform Pan, Carbon Steel With Non-Stick Coating, Pfoa Free, Round, 4.5-Inches
$13.68
Frequently Asked Questions
- Q: What is the size of Mrs. Anderson's Mini Springform Pan? A: The pan measures 4.5 inches in diameter, making it ideal for baking mini desserts like cheesecakes and tarts.
- Q: Is the springform pan non-stick? A: Yes, this springform pan features a premium quick-release non-stick coating that helps prevent baked goods from sticking.
- Q: What material is the Mini Springform Pan made from? A: It is crafted from 0.3-millimeter-thick professional-quality carbon steel, ensuring durability and even heat distribution.
- Q: Can I use metal utensils with this pan? A: It is recommended to use wooden or nylon tools to avoid scratching the non-stick surface. Never cut baked goods in the pan.
- Q: What is the maximum temperature this pan can withstand? A: The Mini Springform Pan is heat safe up to 450 degrees Fahrenheit.
- Q: How do I clean the springform pan? A: For best results, hand wash the pan in warm, soapy water and dry thoroughly. Avoid using abrasive cleaners.
- Q: Does the pan leak during baking? A: No, the interlocking side band hugs the base tightly to prevent leaks during the baking process.
- Q: What types of desserts can I make with this pan? A: You can make a variety of mini desserts including cheesecakes, flourless chocolate cakes, tortes, and other delicate confections.
- Q: Is the non-stick coating PFOA free? A: Yes, the non-stick coating is PFOA free and European LFGB approved for added food safety.
- Q: Does the product come with any instructions? A: Yes, the pan includes instructions for use and care to help you achieve the best baking results.