Frequently Asked Questions
- Q: What material is the NCS Number 7 Lollipop Chocolate Mold made from? A: The NCS Number 7 Lollipop Chocolate Mold is made from PETG food grade plastic, ensuring safety and quality for food use.
- Q: What are the dimensions of each lollipop mold piece? A: Each piece of the lollipop mold measures 3-¼" x 2-½" x 5/16" deep.
- Q: How much chocolate do I need per lollipop? A: An average lollipop uses approximately 1 ounce of chocolate, while a bite-sized mold uses about 1/2 ounce.
- Q: Can the molds be washed in a dishwasher? A: No, the molds are not dishwasher safe. It is recommended to wash them in warm, mildly soapy water and rinse thoroughly.
- Q: What should I do if the chocolate is hard to remove from the mold? A: If the chocolate is hard to remove, place the mold in the freezer until the chocolate hardens completely, then slightly twist the mold to release the chocolate.
- Q: Are there any temperature limitations for using this mold? A: Yes, the molds are not suitable for temperatures over 140 degrees Fahrenheit.
- Q: Can I use this mold for making hard candies? A: No, this mold is not suitable for making hard candy or other hot ingredients; it is designed for chocolate, soap, and plaster crafting.
- Q: How should I clean the mold after use? A: Clean the mold in warm, mildly soapy water, rinse thoroughly, and dry it completely before storing.
- Q: What kind of packaging does the mold come in? A: The mold arrives in a heat sealed 100% virgin, high clarity polyethylene food approved bag for protection.
- Q: Can I use the mold for purposes other than chocolate making? A: Yes, the mold can also be used for soap and plaster crafting.