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New England Cheesemaking Supply Calcium Chloride (2 Ounce)
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Brand: New England Cheesema
Type: Appliances,Kitchen Appliances,Blenders
Sku: WBKITB00HSQ2YEO
Available : Instock
Sold by HomeNKitchenShop, an authorized reseller.
Returns accepted within 30 days | support@homenkitchenshop.com
Shipping Information
- Free Standard Shipping — United States only
- Processing Time: 1–3 business days
- Estimated Delivery: 3–5 business days after dispatch
- Carefully packed to keep your home & kitchen items safe during transit
- Tracking number sent via email once dispatched
- Orders over $250 require signature upon delivery. Taxes calculated at checkout.
Returns & Refund
Returns accepted within 30 days of delivery.
Damaged or Defective Item
Free return shipping + replacement or full refund
Wrong Item Received
Free return shipping + replacement or full refund
Change of Mind
Return shipping at customer's expense · Item must be unused, unwashed & in original packaging
All returns require a Return Authorization (RA) number before sending.
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California Proposition 65 Warning
Some products sold on this website may expose you to chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
www.P65Warnings.ca.gov
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Kitchen & Food Safety Advisory
Always follow manufacturer instructions for use, cleaning, and maximum temperature ratings. Do not use cookware or utensils that are cracked, chipped, or damaged.
Keep sharp kitchen tools out of reach of children. Use heat-resistant gloves when handling hot items.
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Product Care & Usage Notice
Colors and finishes may vary slightly from product images due to screen settings and natural material differences. Follow care instructions to maintain product quality and longevity.
Not all products are suitable for outdoor use unless explicitly stated.
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New England Cheesemaking Supply Calcium Chloride (2 Ounce)
$14.73
Frequently Asked Questions
- Q: What is Calcium Chloride used for? A: Calcium Chloride is primarily used in the cheese-making process to help create a firmer curd, which makes cutting and handling easier when making hard cheeses.
- Q: How do I use Calcium Chloride when making cheese? A: To use Calcium Chloride, dissolve it in a small amount of cool water and add it to the milk before the rennet during the cheese-making process. This helps improve curd formation.
- Q: Is Calcium Chloride safe to use in food production? A: Yes, Calcium Chloride is recognized as safe for use in food production. It is commonly used in cheese making and other food applications.
- Q: How should I store Calcium Chloride after opening? A: Calcium Chloride should be stored in a cool, dry place, away from moisture and heat. Ensure the container is tightly sealed to maintain its effectiveness.
- Q: Can Calcium Chloride be used for other purposes besides cheese making? A: Yes, Calcium Chloride can also be used for de-icing roads, as a drying agent in various industrial applications, and in water treatment processes.
- Q: What is the shelf life of Calcium Chloride? A: When stored properly in a sealed container, Calcium Chloride can last for several years without losing its effectiveness.
- Q: Are there any allergies associated with Calcium Chloride? A: Calcium Chloride is generally safe for most people, but if you have specific allergies or sensitivities, it's best to consult with a healthcare professional before use.
- Q: What quantity of Calcium Chloride should I use for cheese making? A: Typically, you would use about 1/4 teaspoon of Calcium Chloride for every gallon of milk, but the exact amount can vary depending on the recipe.
- Q: Can I use Calcium Chloride in non-dairy cheese recipes? A: Yes, Calcium Chloride can be used in non-dairy cheese recipes as well, particularly those using plant-based milks that require firmer curd formation.
- Q: Is there a difference between food-grade and industrial Calcium Chloride? A: Yes, food-grade Calcium Chloride is specifically processed and packaged for use in food applications, while industrial-grade may contain impurities and is not suitable for consumption.