
New Star Foodservice 28805 Commercial Grade Stainless Steel 18/8 Frothing Pitcher, 12-Ounce With Measurement Scale
$19.05
Frequently Asked Questions
- Q: What is the capacity of the New Star Foodservice 28805 Frothing Pitcher? A: The New Star Foodservice 28805 Frothing Pitcher has a capacity of 12 ounces, making it ideal for steaming and frothing milk for various beverages.
- Q: What material is the frothing pitcher made from? A: The frothing pitcher is made from durable, high-quality stainless steel, specifically 18/8 stainless steel, which is designed to efficiently conduct heat.
- Q: Does this frothing pitcher have measurement markings? A: Yes, the pitcher includes a measurement scale, allowing for precise milk quantities when frothing.
- Q: Is the frothing pitcher easy to clean? A: Yes, the stainless steel material is easy to clean and maintain, and it is generally dishwasher safe for convenient cleaning.
- Q: Can this frothing pitcher be used for hot liquids? A: Absolutely, the pitcher is designed to withstand high temperatures, making it suitable for steaming hot milk and other liquids.
- Q: Is this pitcher suitable for both home and commercial use? A: Yes, the New Star Foodservice frothing pitcher is a commercial-grade product, making it suitable for both professional baristas and home users.
- Q: What are the dimensions of the pitcher? A: The pitcher measures approximately 12 ounces in capacity, but specific dimensions may vary slightly; it is designed to fit comfortably in hand while pouring.
- Q: Does the pitcher have a comfortable handle? A: Yes, the frothing pitcher features an ergonomic handle that provides a comfortable grip, making it easy to pour and froth milk.
- Q: Is this frothing pitcher resistant to rust and stains? A: Yes, the high-quality stainless steel construction is resistant to rust and staining, ensuring durability and longevity.
- Q: What types of beverages can I make with this frothing pitcher? A: You can use this frothing pitcher to create various beverages such as lattes, cappuccinos, and macchiatos by steaming and frothing milk.